Restaurant Manager — Lead Ops, P&L & Team Growth

Guzman Y Gomez; Port Macquarie; Sur place; AUD 80 000 - 95 000; Plein temps

Avantages offerts par ce poste

Competitive salary + bonus structure

Flexible rosters

Leadership progression opportunities

Comprehensive training program

Discounted GYG meals

Uniforms and exclusive merch

Résumé du poste

Guzman y Gomez is seeking a Restaurant Manager in Port Macquarie to lead daily operations and empower the team through coaching and training. You will manage the restaurant’s P&L, maintain the highest quality standards, and embody the GYG spirit in every guest interaction.

You will drive performance, balance speed and service, and align with company procedures while shaping an outstanding guest experience across shifts and teams.

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen; identify sales & P&L opportunities.
• Proven track record of meeting KPI’s.
• Proven customer service excellence.
• Exceptional interpersonal and communication skills.

Responsabilités

• Oversee daily restaurant operations and ensure quality standards.
• Coach and train team to deliver high performance.
• Manage restaurant P&L and identify opportunities.
• Maintain adherence to procedures and company standards.
• Demonstrate GYG spirit in all actions.

Connaissances

Leadership

Financial acumen

KPI focus

Customer service

Interpersonal skills

Description du poste

Guzman y Gomez is seeking a Restaurant Manager in Port Macquarie to lead daily operations and empower the team through coaching and training. You will manage the restaurant’s P&L, maintain the highest quality standards, and embody the GYG spirit in every guest interaction.

You will drive performance, balance speed and service, and align with company procedures while shaping an outstanding guest experience across shifts and teams.