Restaurant Manager - Premium Italian, High-Volume

Balboa Italian; Gold Coast City; Sur place; AUD 90 000 - 120 000; Plein temps

Résumé du poste

Balboa Italian is a premier Gold Coast dining venue known for authentic Italian cuisine and exceptional hospitality. The Restaurant Manager will lead day‑to‑day operations, develop a high‑performing team and drive guest experiences.

You will partner with the Executive Chef and leadership to optimise service, profitability and staff development in a fast‑paced environment. We seek an experienced hospitality professional who is organised, proactive and committed to long‑term growth within our

Qualifications

• Previous experience as a Restaurant Manager within a premium, high‑volume restaurant.
• Outstanding leadership and people management skills.
• Genuine passion for hospitality and creating memorable guest experiences.
• Strong commercial awareness and operational expertise.
• Exceptional organisational skills and attention to detail.
• Calm, decisive and professional under pressure.
• Experience recruiting, mentoring and developing high‑performing teams.
• Commitment to excellence and a long‑term career.

Responsabilités

• Lead the daily operation of a busy, high‑volume restaurant.
• Recruit, train and develop front‑of‑house staff and manage the team.
• Mentor and support the management team while ensuring accountability.
• Drive guest experiences through outstanding service standards.
• Manage labour, productivity and operational performance.
• Oversee rostering, recruitment and team development.
• Maximise capacity and profitability while maintaining presentation and cleanliness.
• Collaborate with the Executive Chef and leadership to improve guest experience.

Connaissances

Leadership

People management

Hospitality

Commercial awareness

Operational expertise

Organisational skills

Attention to detail

Calm under pressure

Decision making

Team development

Outils

POS systems

Rostering software

Reservation systems

Description du poste

Balboa Italian is a premier Gold Coast dining venue known for authentic Italian cuisine and exceptional hospitality. The Restaurant Manager will lead day‑to‑day operations, develop a high‑performing team and drive guest experiences.

You will partner with the Executive Chef and leadership to optimise service, profitability and staff development in a fast‑paced environment. We seek an experienced hospitality professional who is organised, proactive and committed to long‑term growth within our