Restaurant Manager: Lead Growth, Service & Profitability

Guzman y Gomez Mexican Kitchen; Gold Coast City; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen on the Gold Coast is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience and lead a high‑volume team. You will coach and train staff, ensure quality control, and oversee inventory and financial performance.

The role focuses on maintaining procedures, achieving KPIs, and driving profitability while upholding the brand's fast‑food standards.

Qualifications

• Experience leading a team in a busy hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Responsibilities

• Take ownership of the overall restaurant operations.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures, quality standards and financial performance.

Skills

Team leadership

Customer service

Communication skills

KPIs & profitability

Job description

Guzman y Gomez Mexican Kitchen on the Gold Coast is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience and lead a high‑volume team. You will coach and train staff, ensure quality control, and oversee inventory and financial performance.

The role focuses on maintaining procedures, achieving KPIs, and driving profitability while upholding the brand's fast‑food standards.