Restaurant Manager – High-Volume Italian Kitchen (FT)

Italian Street Kitchen; Brisbane; On-site; AUD 80,000 - 90,000; Full time

Job summary

Italian Street Kitchen West End is seeking an experienced Restaurant Manager to lead a busy, high-volume site. You will drive excellent guest experiences, oversee service and food standards, and ensure efficient operations.

Key requirements include 1+ year of management experience, stock control, RSA, and a Diploma or equivalent. This full-time role offers $80,000-$90,000 per year plus benefits and growth within a national Italian concept.

Qualifications

• At least 1 year of proven management experience.
• Experience in high volume, high turnover establishments.
• Knowledge of stock control, profitability and quality.
• Current RSA Certificate.
• Diploma qualification or 1–3 years of relevant employment experience.
• Understanding of modern award framework and national employment standards.
• OH&S/WH&S knowledge.
• Full-time role offering $80,000-$90,000 per annum not inclusive of super.

Responsibilities

• Lead by example to deliver an exceptional dining experience.
• Maintain high standards of food preparation and service.
• Oversee BOH and FOH operations and profitability.
• Manage stock and inventory.
• Ensure OH&S compliance and staff training.

Skills

Management experience

High volume operations

Stock management

OH&S knowledge

RSA certificate

Time management

Communication skills

Problem solving

Education

Diploma qualification

Job description

$80,000 - $90,000 a year Italian Street Kitchen West End, 97 Boundary St, West End QLD 4101

Available now Restaurant Manager Full time

About This Job

Italian Street Kitchenembodies the Italian way of eating and sharing. Local produce, inspiring delicious hand-crafted food bursting with flavour in a warm and welcoming environment. Produce to be bought and shared amongst friends and family, from wood fired pizzas to traditional Italian ingredients.

We are looking for an experienced, professional Restaurant Manager to be part of our vibrant, hard-working team. People who are looking for a career with a growing national company in a unique atmosphere whilst keeping true to our Italian heritage.

As the Restaurant Manager you will lead by example to deliver an exceptional restaurant experience. You will maintain a high standard of food preparation and service while striving to achieve outstanding restaurant results.

To be successful in this role you will have the following skills and experience:

• At least 1 year of proven management experience
• Ability to thrive within high volume, high turnover establishments
• Revenue, profitability and quality control in all BOH and FOH areas
• You will ensure efficient restaurant operations are continually met
• Experience in stock management
• Advanced communication skills and a positive attitude
• Effective time management and productivity qualities
• Problem solving and decision making skills
• Display excellent personal hygiene, presentation and grooming standards
• Understanding of modern award framework and national employment standards
• Working knowledge of OH&S/WH&S
• A current RSA Certificate
• A relevant Diploma Qualification and/or at least 1-3 years of relevant employment experience
• Full Time contract offered at $80,000-$90,000 per annum not inclusive of superannuation.

We’re looking for the right people who are passionate about the industry and value being part of a supportive team. Come and experience real Italian cooking in an artisan Italian kitchen. If you feel you are suitable for this role, please click the ‘Apply’ now button.

*Only successful candidates will be contacted

**No recruitment agencies please

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