Head Restaurant Manager – Premium Italian, Gold Coast

Balboa Italian Restaurant; Gold Coast City; Presencial; AUD 90.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Long-term career opportunities

Award-winning dining environment

Descripción de la vacante

Balboa Italian Restaurant on the Gold Coast seeks an exceptional Restaurant Manager to lead a busy, high-volume operation with an experienced leadership team. You’ll recruit, train and mentor front-of-house staff, drive guest experiences, manage labour and rostering, and ensure top service standards across all departments.

Join a premier Italian dining destination where initiative and accountability are valued.

Formación

• Previous experience as a Restaurant Manager within a premium, high-volume restaurant.
• Outstanding leadership and people management skills.
• Strong commercial awareness and operational expertise.
• Exceptional organisational skills and attention to detail.

Responsabilidades

• Lead the daily operation of a busy, high-volume restaurant.
• Recruit, train and develop front-of-house staff.
• Lead and support the management team with accountability across all departments.
• Drive guest experiences through outstanding service standards.
• Manage labour, productivity and operational performance.
• Oversee rostering, recruitment and team development.
• Ensure efficient operations to maximise capacity and profitability.
• Maintain presentation, cleanliness and professional standards.
• Collaborate with Executive Chef and leadership team to enhance guest experience.
• Utilise POS and rostering/timesheet management software effectively.

Conocimientos

Leadership

People management

Hospitality

Commercial awareness

Organisational skills

Decision making under pressure

Recruitment

Mentoring

Proactive attitude

Long-term career focus

Herramientas

POS systems

Rostering software

Reservations management systems

Descripción del empleo

Balboa Italian Restaurant on the Gold Coast seeks an exceptional Restaurant Manager to lead a busy, high-volume operation with an experienced leadership team. You’ll recruit, train and mentor front-of-house staff, drive guest experiences, manage labour and rostering, and ensure top service standards across all departments.

Join a premier Italian dining destination where initiative and accountability are valued.