Restaurant Manager - Hands-On Leader in Waterfront Dining

RGIT Australia; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality is seeking a dedicated Restaurant Manager to join Aqua Dining, currently operating from Ventuno, Walsh Bay. The role is full-time and salary ranging from AUD 80,000 to AUD 90,000 plus Super, with duties including daily operations, hands-on leadership, staff recruitment, and training.

The ideal candidate will have a Hospitality Diploma or 1–3 years of related experience, strong multitasking, punctuality, a professional presentation, and a passion for high-quality service in a

Qualifications

• Diploma qualification in hospitality or equivalent, or 1–3 years of relevant experience.
• Ability to multi-task in a fast-paced environment and stay calm under pressure.
• Good understanding of HACCP and Food Safety Regulations.
• Flexibility to work a rotating roster, including weekends and public holidays.

Responsibilities

• Manage day-to-day restaurant operations.
• Hands-on management with a customer service focus.
• Recruitment and staff training responsibilities.
• Maintain high levels of team performance and service standards.

Skills

Restaurant management

Customer service

Team leadership

Staff recruitment

Education

Hospitality Diploma

Job description

SRG Hospitality is seeking a dedicated Restaurant Manager to join Aqua Dining, currently operating from Ventuno, Walsh Bay. The role is full-time and salary ranging from AUD 80,000 to AUD 90,000 plus Super, with duties including daily operations, hands-on leadership, staff recruitment, and training.

The ideal candidate will have a Hospitality Diploma or 1–3 years of related experience, strong multitasking, punctuality, a professional presentation, and a passion for high-quality service in a