Restaurant Manager — Lead Team, Service & Profit

Bottega Coco

Sydney

In loco

AUD 70.000 - 100.000

Tempo pieno

42 ore fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Free staff meals
Salary packaging
Tips and overtime

Descrizione del lavoro

Bottega Coco in Sydney is seeking an experienced Restaurant Manager to join our expanding team. You will lead the daily operations of a busy venue, drive profitability and uphold the highest standards of service and cleanliness. The role sits within a vibrant hospitality group with 15 venues across Sydney CBD.

You will train and develop staff, manage bookings, monitor food, beverage and labour costs, and ensure compliance with OH&S and company policies. Australia work authorisation is required.

Competenze

  • Minimum three years of experience in Restaurant Management.
  • RSA and Food Handler certificate is a must.
  • Knowledge of contemporary food and beverage concepts.
  • Work Authorisation: Australia (Required)

Mansioni

  • Oversee the daily running of the restaurant, including till management and supplier/authorities communication.
  • Train, lead, motivate and develop the team to deliver high restaurant standards.
  • Manage client bookings and function inquiries.
  • Set up floor and tables for service.
  • Monitor food, beverage and labour costs across the restaurant.
  • Adhere to company policies, OH&S and quality service and cleanliness standards.
  • Complete and maintain all administration tasks weekly.

Conoscenze

Restaurant Management
Customer service

Formazione

Hospitality Management (advantage)

Descrizione del lavoro

Bottega Coco in Sydney is seeking an experienced Restaurant Manager to join our expanding team. You will lead the daily operations of a busy venue, drive profitability and uphold the highest standards of service and cleanliness. The role sits within a vibrant hospitality group with 15 venues across Sydney CBD.

You will train and develop staff, manage bookings, monitor food, beverage and labour costs, and ensure compliance with OH&S and company policies. Australia work authorisation is required.

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