Restaurant Manager — Lead Teams & Delight Guests

Red Rooster; Caboolture; On-site; AUD 70,000 - 90,000; Full time

Job summary

Red Rooster in Australia is seeking a Manager to lead restaurant operations, drive profitability and uphold brand standards across service, food safety and guest experience. You will coach and support the crew, manage scheduling, costs, and constantly seek ways to improve sales and customer satisfaction while maintaining safety and quality in a fast-paced environment.

Join an iconic Australian brand and play a pivotal role in delivering craveable experiences that keep guests returning and the

Qualifications

• Demonstrated management experience in hospitality.

Responsibilities

• Responsible for all aspects of restaurant management and profitability while meeting brand, customer promise, quality and safety standards.
• Lead teams through directing, coaching and supporting the crew to prepare and serve amazing food and create memorable customer experiences.
• Improve profit, optimize costs, and sustain high standards while enhancing the customer experience.

Job description

Red Rooster in Australia is seeking a Manager to lead restaurant operations, drive profitability and uphold brand standards across service, food safety and guest experience. You will coach and support the crew, manage scheduling, costs, and constantly seek ways to improve sales and customer satisfaction while maintaining safety and quality in a fast-paced environment.

Join an iconic Australian brand and play a pivotal role in delivering craveable experiences that keep guests returning and the