Restaurant Manager — Coastal Dining Leader (Sydney)

Applejack Hospitality Group; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Great pay rates

Training & Progression plan

Access to health and wellbeing 资源与活动

Flexible rostering

Paid overtime and additional leave

Job summary

RAFI, URBNSURF by Applejack Hospitality in Sydney Olympic Park is seeking a Restaurant Manager to lead day-to-day operations, guest relations and staff across a unique venue blending fine dining with coastal vibes.

Reporting to the directors, you will drive service standards, manage rosters, and contribute to events while delivering a memorable guest journey. 2+ years managing in a busy restaurant and a passion for wines and food are valued.

Qualifications

• Minimum 2 years’ experience managing in a busy restaurant.
• Excellent customer service skills.
• Passionate and knowledgeable about wines and food.
• Ability to lead and work in a small team.
• Sound financial and business acumen.
• Ability to work under pressure.
• Flexibility when it comes to rosters.
• Gregarious outgoing personality with a touch of sophistication.

Responsibilities

• Oversee day-to-day operations of the restaurant and its staff.
• Be the point of contact for all client and guest relations.
• Lead and develop the team to deliver exceptional service.
• Collaborate with directors on priorities and events.
• Manage staffing, rosters, and training.

Skills

Leadership

Customer Service

Team Management

Wine & Food Knowledge

Financial Acumen

Under Pressure

Rostering Flexibility

Guest Relations

Job description

RAFI, URBNSURF by Applejack Hospitality in Sydney Olympic Park is seeking a Restaurant Manager to lead day-to-day operations, guest relations and staff across a unique venue blending fine dining with coastal vibes.

Reporting to the directors, you will drive service standards, manage rosters, and contribute to events while delivering a memorable guest journey. 2+ years managing in a busy restaurant and a passion for wines and food are valued.