Restaurant Manager - Lead Teams & Guest Experience

Red Rooster; Sydney; Presencial; AUD 70.000 - 110.000; Jornada completa

Descripción de la vacante

Red Rooster in Sydney, Australia is seeking a Manager to lead all aspects of restaurant operations, profitability, and brand standards. You will coach and empower crew to deliver great food, fast service and memorable customer experiences, while controlling costs and maintaining safety and quality.

You will translate direction into action, drive sales, manage labour and inventory, and foster a positive team culture in a fast-paced hospitality environment.

Formación

• Experience in hospitality management.
• Strong leadership and people management skills.
• Focus on customer experience and service excellence.

Responsabilidades

• Lead all aspects of restaurant management and profitability.
• Coach and support crew to deliver great food and memorable experiences.
• Control costs, manage labour and inventory, ensure safety and quality.

Descripción del empleo

Red Rooster in Sydney, Australia is seeking a Manager to lead all aspects of restaurant operations, profitability, and brand standards. You will coach and empower crew to deliver great food, fast service and memorable customer experiences, while controlling costs and maintaining safety and quality.

You will translate direction into action, drive sales, manage labour and inventory, and foster a positive team culture in a fast-paced hospitality environment.