Assistant Restaurant Manager: Lead Front-of-House Excellence

Applejack; Bullatale; Presencial; AUD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

People First

Career Growth

On-site Training

Great Tips

Work-Life Balance

Dine & Save

Team Culture

Rewards

Resumo da oferta

The Butler at Potts Point, part of Applejack, blends contemporary Mexican dining with Polanco-inspired flavours in Sydney. This role leads FOH teams to create memorable guest experiences and coordinates reservations, service flow and staff development.

As Assistant Restaurant Manager, you’ll coach the team, manage floor operations, and work with management to maintain RSA safety, rosters and budgets while delivering exceptional service and guest satisfaction.

Qualificações

• 2–3 years’ leadership experience in a premium/high-volume restaurant or bar.
• Knowledge of labour planning, budgets, stock and POS systems.
• Strong wine/spirits and food knowledge with confident guest-facing communication.
• Current NSW RSA or ability to obtain before start.
• Willingness to work a rotating roster including nights/weekends/public holidays.

Responsabilidades

• Lead, inspire and roster FOH teams to deliver standout guest experiences.
• Own the floor—from section allocations and reservations to waitlists and keeping service running smoothly.
• Coach and develop your team in Applejack’s service style, from sequence of service and table touches to upselling.
• Keep a close eye on the numbers—managing labour to budget and using P&L and service KPIs to drive performance.
• Champion responsible service and safety—RSA/RSF, incident reporting and venue protocols.
• Set the venue up for success—opening/closing, cash-ups, POS and end-of-day processes.

Conhecimentos

Leadership

Labour planning

Budgets

POS systems

Wine knowledge

Guest-facing communication

RSA NSW

Roster management

Descrição da oferta de emprego

The Butler at Potts Point, part of Applejack, blends contemporary Mexican dining with Polanco-inspired flavours in Sydney. This role leads FOH teams to create memorable guest experiences and coordinates reservations, service flow and staff development.

As Assistant Restaurant Manager, you’ll coach the team, manage floor operations, and work with management to maintain RSA safety, rosters and budgets while delivering exceptional service and guest satisfaction.