Floor-Lead Restaurant Manager – High-Volume Italian Venue

People Power Consulting

Melbourne

Vor Ort

AUD 90.000 - 110.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Superannuation
Established hospitality group support

Zusammenfassung

Johnny, Vince & Sam’s Ristorante in Carlton is seeking an experienced Restaurant Manager to lead day-to-day operations on the floor, driving service standards and commercial performance. You will partner with senior management, kitchen leadership and the broader group to optimise guest experience and profitability.

Ideal candidates will have 5+ years in restaurant/venue management, a track record in busy settings, and strong skills in labour, budgets, COGS, forecasting and cost control.

Qualifikationen

  • 5+ years’ restaurant or venue management experience.
  • Proven experience in a busy, high-volume restaurant environment.
  • Strong commercial understanding of labour, budgets, COGS, forecasting and cost control.
  • Demonstrated experience leading, developing and holding management and service teams accountable.
  • Strong floor leadership and guest experience expertise.
  • Confidence working with senior management, chefs, suppliers and other stakeholders.

Aufgaben

  • Leading a busy restaurant operation and maintaining strong service standards across every shift.
  • Leading, coaching and developing the management and front-of-house teams.
  • Managing rosters, labour costs and workforce planning.
  • Monitoring sales, budgets, COGS and operational performance.
  • Reviewing results and identifying opportunities to improve efficiency, profitability and guest experience.
  • Recruiting, onboarding, training and performance-managing team members.
  • Managing stock, ordering, suppliers and key operational administration.
  • Working closely with the kitchen and senior leadership team on planning, performance and future requirements.
  • Maintaining strong standards across presentation, compliance, service and guest recovery.
  • Leading from the floor during service while ensuring the operational and commercial side remains in control.

Jobbeschreibung

Johnny, Vince & Sam’s Ristorante in Carlton is seeking an experienced Restaurant Manager to lead day-to-day operations on the floor, driving service standards and commercial performance. You will partner with senior management, kitchen leadership and the broader group to optimise guest experience and profitability.

Ideal candidates will have 5+ years in restaurant/venue management, a track record in busy settings, and strong skills in labour, budgets, COGS, forecasting and cost control.

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