Restaurant Manager: Lead Welcoming, Upscale Front of House

Johnny Vince & Sam's; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Job summary

Johnny Vince & Sam’s is seeking a Restaurant Manager for their lively Lygon Street venue. You will lead day-to-day operations, run the floor during services, and develop the front-of-house team to ensure guests leave happier than they arrived.

You’ll oversee rosters, recruitment, training and performance conversations, while collaborating with the kitchen to keep service smooth from booking to last espresso. A passion for hospitality and hosting shines here.

Qualifications

• Minimum 3 years’ restaurant management experience in a high-volume, upscale casual venue.
• Experience recruiting, training and leading front-of-house teams.
• Excellent communication and guest-service orientation.
• Strong knowledge of food safety, liquor licensing and Victoria compliance.
• Availability to work evenings, weekends and public holidays.
• RSA and Food Safety Supervisor certification is highly regarded.

Responsibilities

• Roster, recruit, train and conduct performance conversations with FOH staff.
• Lead floor operations during busy services and coordinate with the kitchen.
• Manage reservations, events and peak period staffing.
• Uphold service standards, safety and compliance.
• Coach the team to deliver warm, inclusive guest experiences.

Skills

Restaurant management

People leadership

Rostering

Guest service

Communication

Food & beverage knowledge

Job description

Johnny Vince & Sam’s is seeking a Restaurant Manager for their lively Lygon Street venue. You will lead day-to-day operations, run the floor during services, and develop the front-of-house team to ensure guests leave happier than they arrived.

You’ll oversee rosters, recruitment, training and performance conversations, while collaborating with the kitchen to keep service smooth from booking to last espresso. A passion for hospitality and hosting shines here.