Restaurant Manager

Kinn Wollongong Pty Ltd; Wollongong City Council; On-site; AUD 65,000 - 90,000; Full time

Job summary

Kinn Wollongong Pty Ltd is seeking a restaurant manager to oversee operations, ensuring the venue runs efficiently and profitably while upholding the restaurant's reputation and ethos. The role combines strategic planning, shift pattern organisation and day-to-day management to maintain high standards of food, service and health and safety.

Key responsibilities include menu planning with Chefs, organising functions, purchasing and pricing, stock and financial records, health compliance, guest

Responsibilities

• Planning menus in consultation with Chefs
• Planning and organising special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising waiting and kitchen staff
• Taking reservations, greeting guests and assisting in taking orders

Skills

Menu planning

Staff supervision

Customer service

Budgeting

Health & safety

Guest relations

Job description

To ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos. The manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities.

Key responsibilities

• Planning menus in consultation with Chefs
• Planning and organising special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising waiting and kitchen staff
• Taking reservations, greeting guests and assisting in taking orders