A complete application in a minute — tailored resume and cover letter, ready to send.
Kongs BBQ in Sydney, Australia seeks a Restaurant Operations Manager to oversee daily restaurant activities and maintain high standards of food and service. You will coordinate menu planning with chefs, manage stock, purchasing, and financial records, and ensure health and hygiene compliance.
You will lead front-of-house and kitchen staff, supervise service delivery, and drive customer satisfaction across a 7-day roster.
The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintained.
Managing the day-to-day operations of the restaurant
Planning menus in consultation with chefs
Planning and organising special functions
Managing purchasing, pricing and stock control
Maintaining records of stock levels and financial transactions
Ensuring the restaurant complies with health and hygiene regulations
Monitoring customer satisfaction and service standards
Training and supervising front-of-house and kitchen staff
Proven track record of success within a similar role or work environment
Have a right to work in Australia
Previous experience (at least 2 years) in a similar role with references
Must be fully available over a 7-day roster