Experienced Restaurant Manager

Kongs BBQ

Sydney

On-site

AUD 65,000 - 90,000

Full time

5 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Kongs BBQ in Sydney, Australia seeks a Restaurant Operations Manager to oversee daily restaurant activities and maintain high standards of food and service. You will coordinate menu planning with chefs, manage stock, purchasing, and financial records, and ensure health and hygiene compliance.

You will lead front-of-house and kitchen staff, supervise service delivery, and drive customer satisfaction across a 7-day roster.

Qualifications

  • Proven track record of success within a similar role or work environment.
  • Have a right to work in Australia.
  • Previous experience (at least 2 years) in a similar role with references.
  • Must be fully available over a 7-day roster.

Responsibilities

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

Skills

Proven track record
Availability 7 days
Right to work in Australia

Education

2+ years experience in similar role

Job description

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintained.

Key responsibilities

Managing the day-to-day operations of the restaurant

Planning menus in consultation with chefs

Planning and organising special functions

Managing purchasing, pricing and stock control

Maintaining records of stock levels and financial transactions

Ensuring the restaurant complies with health and hygiene regulations

Monitoring customer satisfaction and service standards

Training and supervising front-of-house and kitchen staff

About you

Proven track record of success within a similar role or work environment

Have a right to work in Australia

Previous experience (at least 2 years) in a similar role with references

Must be fully available over a 7-day roster

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Manager
Restaurant Manager

Mi Casa Cafe • City of Brisbane

On-site
AUD 80,000 - 110,000
Competitive salary
Staff management authority
Senior leadership role
+2
Australian Restaurant Manager
Australian Restaurant Manager

Crew Life At Sea • Sydney

On-site
AUD 90,000 - 150,000
Restaurant Manager Restaurant Manager needed in Western Australia
Restaurant Manager Restaurant Manager needed in Western Australia

Visa Go • Western Australia

Hybrid
AUD 68,000 - 91,000
Visa sponsorship
Restaurant Manager
Restaurant Manager

Zaikaa Exxpress • Gold Coast City

On-site
AUD 70,000 - 90,000
Restaurant Manager
Restaurant Manager

Pinnacle People - Melbourne • City of Melbourne

On-site
AUD 90,000 - 120,000
Competitive salary
Assistant Restaurant Manager
Assistant Restaurant Manager

Private Advertiser • Logan City

On-site
AUD 55,000 - 75,000
Staff discounts
Team benefits
Career growth
+1
Restaurant Manager
Restaurant Manager

Prince of Wales Hotel • Newcastle City Council

On-site
AUD 65,000 - 85,000
Restaurant Manager
Restaurant Manager

Pinnacle People • City of Melbourne

On-site
AUD 85,000 - 120,000
Career progression opportunities
Autonomy to lead venue
Restaurant Manager
Restaurant Manager

BuildRight Construction AU • Noosa Shire

On-site
AUD 80,000 - 110,000
Visa sponsorship
Restaurant Manager
Restaurant Manager

CATHEDRAL MANAGEMENT PTY LTD • Thornton

On-site
AUD 70,000 - 95,000