Restaurant Operations Manager — Front-of-House Excellence

Atlas Recruitment

Sydney

Vor Ort

AUD 75.000 - 85.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Bitton in Rose Bay NSW 2029 is seeking a Restaurant Manager to lead daily front-of-house operations and ensure smooth, efficient service.

You will supervise and support staff, including training and performance management, while delivering exceptional customer service and handling feedback professionally. Coordinate with kitchen and bar teams to maintain service quality and consistency, and manage rosters, budgets, and inventory levels.

Qualifikationen

  • Minimum of one year of experience as a Restaurant Manager or in a similar role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Proven experience in handling budgets, rosters, and inventory.
  • Sound knowledge of food and beverage operations.
  • Commitment to maintaining hygiene and safety standards.

Aufgaben

  • Oversee daily front-of-house operations to ensure smooth and efficient service
  • Supervise and support staff, including training and performance management
  • Deliver exceptional customer service and handle customer feedback professionally
  • Coordinate with kitchen and bar teams to maintain service quality and consistency
  • Manage staff rosters, budgets, and inventory levels
  • Implement and maintain health, safety, and hygiene standards
  • Monitor sales and operational costs, and contribute to business improvement strategies

Kenntnisse

Leadership
Team Management
Communication
Customer Service
Budgeting
Inventory Management

Jobbeschreibung

Bitton in Rose Bay NSW 2029 is seeking a Restaurant Manager to lead daily front-of-house operations and ensure smooth, efficient service.

You will supervise and support staff, including training and performance management, while delivering exceptional customer service and handling feedback professionally. Coordinate with kitchen and bar teams to maintain service quality and consistency, and manage rosters, budgets, and inventory levels.

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