Restaurant Manager

QSR Brands; Ipswich City; In loco; AUD 65.000 - 90.000; Tempo pieno

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The Agostino Group is seeking a dedicated full-time Restaurant Manager to lead our Carl’s Jr restaurant at Redbank Plains. You’ll have the support of our experienced head office team and regular on-site guidance from our General Manager.

Reporting to the General Manager QSR, you will coordinate daily operations, drive the team to meet the needs of the restaurant and organisation, and ensure fast, friendly, profitable guest service in a safe and clean environment.

Competenze

• Experience managing a hospitality or restaurant operation.
• Strong leadership and team supervision skills.
• Able to work on-site and during public holidays.

Mansioni

• Deliver excellent service to achieve high levels of customer satisfaction.
• Recruit, induct, train and performance manage staff.
• Ensure compliance with work health safety regulations.
• Monitor inventory, conduct stock takes and manage cash flow.
• Undertake admin duties including budgeting and invoicing.

Conoscenze

Restaurant management experience

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About Us:

The Agostino Group is a proudly South Australian owned company with our head office based in Adelaide. We own and operate 9 Carl’s Jr restaurants in South Australia and 6 in Queensland. In addition, we operate a growing network of 21 AMPM Fuel and Conveniencestores and 11 Subway restaurants.

We are currently seeking a dedicated full-time Restaurant Manager to lead our Carl’s Jr restaurant at Redbank Plains. You’ll have the support of our experienced head office team and regular on-site guidance from our General Manager.

About the Role:

Reporting to the General Manager QSR, you will be responsible for coordinating all facets of the daily operations of the restaurant while successfully driving and supporting your teams to meet the needs of the restaurant and organisation. You will ensure a super star guest service by providing fast, friendly and profitable guest service in a safe and clean restaurant.

Keyresponsibilities will include but not be limited to.

Delivering excellent service to ensure high levels of customer satisfaction.

Recruit, induct, train and performance manage workforce.

Ensure restaurant compliance with work health safety regulations.

Monitor inventory levels, perform stock takes and manage the cash flow of the site.

Undertake administration duties such as managing restaurant budgets, invoicing and otherorganisational administrative compliance.

Due to the nature of our industry, it will also be expected you work public holidays.

About You:

You will be a mature minded, energetic and customer service orientated professional who is looking for a challengebringing with them experience as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career.

With previous experience in management, you will be a natural leader who can think on their feet while delivering within set time frames.

What We Offer:

Ongoing support from our Adelaide based head office

Regular visits and coaching from the General Manager

Career growth within a well-established, expanding business

A supportive and collaborative team environment

Only shortlisted candidates will be contacted. The successful applicant will be required to provide a current National Police Certificate and hold a valid C Class driver’s licence.