Subway Store Manager

Agcorp Trading Pty Ltd; Adelaide; On-site; AUD 60,000 - 90,000; Full time

Job summary

The Agostino Group is seeking an experienced Operations Manager to coordinate daily restaurant operations across its brand locations in South Australia. You will lead and develop teams, ensure compliance with health, safety and brand standards, and drive guest satisfaction at the Adelaide sites.

The role may involve weekend and public holiday shifts, with a focus on strong leadership and hands-on management to meet company objectives.

Qualifications

• Mature minded, energetic professional with a strong 'Guest First' mindset.
• Natural leader who can think on their feet while delivering within set time frames.
• Prepared to work alongside their team.
• Current National Police Clearance required.

Responsibilities

• Delivering excellent service to ensure high levels of guest satisfaction.
• Recruit, induct, train and manage a high performing team.
• Ensure restaurant compliance with work health safety regulations, food safety requirements and Subway brand standards.
• Monitor inventory levels, perform stock takes and manage the cash flow of the site.
• Undertake administration duties such as managing restaurant budgets, invoicing and other organisational administrative compliance.
• Lead by example.

Job description

The Agostino Group is a 100% South Australian owned company with its head office based in Adelaide. We own and operate several AMPM Petrol and Convenience stores across South Australia in addition to multiple fast-food restaurants including Carl's Jr. and Subway.

About the role

Reporting to the Operations Manager, you will be responsible for independently coordinating all facets of the daily operations of the restaurant while successfully driving your teams to meet the needs of the restaurant and organisation. Due to the nature of our industry, it will also be expected you work some weekends and public holidays.

Key responsibilities

Delivering excellent service to ensure high levels of guest satisfaction.

Recruit, induct, train and manage a high performing team.

Ensure restaurant compliance with work health safety regulations, food safety requirements and Subway brand standards.

Monitor inventory levels, perform stock takes and manage the cash flow of the site.

Undertake administration duties such as managing restaurant budgets, invoicing and other organisational administrative compliance.

Lead by example.

About you

Mature minded, energetic professional with a strong 'Guest First' mindset.

Natural leader who can think on their feet while delivering within set time frames.

Prepared to work alongside their team.

Current National Police Clearance required.