Restaurant Manager

Rae's on Wategos; Byron Bay; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Staff discounts across dining, retail,

Annual staff awards

Brand-new luxury hotel launch

Job summary

The Bonobo by Raes in Byron Bay is seeking an experienced Restaurant Manager to oversee daily restaurant operations, including In-Room Dining services, while actively participating in service.

You will lead and train the team, manage rosters, stock control, maintain food safety and WHS standards, and collaborate with kitchen and hotel management to deliver exceptional guest experiences.

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality management role.
• Strong experience in floor service and team leadership.
• Excellent rostering, organisational and communication skills.
• Experience with stock management, ordering and stock counts.
• Strong problem-solving skills and ability to work under pressure.
• Knowledge of food safety, hygiene and WHS requirements.
• Hands-on, proactive approach to hospitality and guest service.
• RSA certification.
• Availability to work weekends, evenings and public holidays as required.

Responsibilities

• Manage daily restaurant operations and oversee In-Room Dining services, ensuring exceptional guest service.
• Lead, supervise, train and motivate the team.
• Create and manage staff rosters according to business needs.
• Be hands-on during service, including serving tables and assisting the team.
• Assist with ordering and stock control.
• Complete opening, closing and end-of-day procedures and reports.
• Manage guest feedback and resolve complaints professionally.
• Coordinate with kitchen staff to ensure smooth and timely service.
• Monitor cleanliness, presentation, food safety and WHS standards.
• Monitor sales, wastage and operational performance.
• Work closely with the wider hotel management team to maintain Raes service standards.

Skills

Restaurant management

Floor service

Team leadership

Rostering

Stock management

Problem solving

Food safety & WHS

Hands-on service

RSA certification

Weekend/evening availability

Job description

The Bonobo by Raes is Byron Bay's newest luxury hotel-apartment destination, combining the privacy and space of premium apartments with the service and atmosphere of a 5-star hotel.

Located in the heart of Byron Bay, The Bonobo features 74 luxury accommodation offerings, a vibrant food and beverage program, wellness experiences, retail spaces, rooftop pool facilities, and the renowned hospitality standards synonymous with the Raes brand.

About The Role

We are seeking an experienced and hands-on Restaurant Manager to oversee the daily operations of our dining venue. This is a floor-focused role where you will lead the team while actively participating in service, including serving tables, assisting guests and supporting the team during busy periods.

Responsibilities

• Manage daily restaurant operations and oversee In-Room Dining services, ensuring exceptional guest service.
• Lead, supervise, train and motivate the team.
• Create and manage staff rosters according to business needs.
• Be hands-on during service, including serving tables and assisting the team.
• Assist with ordering and stock control.
• Complete opening, closing and end-of-day procedures and reports.
• Manage guest feedback and resolve complaints professionally.
• Coordinate with kitchen staff to ensure smooth and timely service.
• Monitor cleanliness, presentation, food safety and WHS standards.
• Monitor sales, wastage and operational performance.
• Work closely with the wider hotel management team to maintain Raes service standards.

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality management role.
• Strong experience in floor service and team leadership.
• Excellent rostering, organisational and communication skills.
• Experience with stock management, ordering and stock counts.
• Strong problem-solving skills and ability to work under pressure.
• Knowledge of food safety, hygiene and WHS requirements.
• A hands-on, proactive approach to hospitality and guest service.
• RSA certification.
• Availability to work weekends, evenings and public holidays as required.
• Recognition through annual staff awards
• Long-term employment opportunities and job stability for the right candidate
• Work at a newly opened luxury hotel in the heart of Byron Bay, part of the renowned Raes Group
• Enjoy exclusive staff discounts across dining, retail and more
• Be part of the founding team and help shape the launch of a brand-new luxury hotel