Restaurant Manager

Station Road; Adelaide; Presencial; AUD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Station Road in Adelaide is seeking a Restaurant Manager to lead our front-of-house team. You will drive daily operations, ensure seamless service and deliver memorable guest experiences in a Michelin Guide-recognised setting.

We are looking for a hands-on leader who thrives under pressure, communicates clearly, and motivates staff to excel. Join a passionate team and contribute to ongoing growth in a celebrated Adelaide venue.

Formación

• Previous experience in a Restaurant Manager or senior hospitality role.
• A hands-on leader who leads by example.
• Passionate about food, wine and exceptional hospitality.
• Confident, organised and able to thrive under pressure.
• Strong communication and people management skills.
• Positive attitude with a genuine team-first approach.

Responsabilidades

• Lead and motivate the front-of-house team.
• Oversee daily operations and ensure smooth, seamless service.
• Deliver exceptional guest experiences and maintain high service standards.
• Train, develop and support team members.
• Work closely with the kitchen and management team.
• Build strong relationships with guests and create a welcoming atmosphere.
• Oversee rostering, team performance and general restaurant operations.

Conocimientos

FOH leadership

Team management

Guest experience

Communication

Under pressure

Descripción del empleo

Join the team behind one of Adelaide's most exciting dining destinations.

Station Road is looking for a passionate, driven and hands-on Restaurant Manager to lead our front-of-house team.

Located in the heart of Adelaide and recognised by the Michelin Guide, Station Road brings together exceptional food, outstanding wine and genuine hospitality.

We're looking for a natural leader who loves being on the floor, thrives in a fast-paced environment and is passionate about creating memorable guest experiences.

The Role

Lead and motivate the front-of-house team.

Oversee daily operations and ensure smooth, seamless service.

Deliver exceptional guest experiences and maintain high service standards.

Train, develop and support team members.

Work closely with the kitchen and management team.

Build strong relationships with guests and create a welcoming atmosphere.

Oversee rostering, team performance and general restaurant operations.

About You

Previous experience in a Restaurant Manager or senior hospitality role.

A hands-on leader who leads by example.

Passionate about food, wine and exceptional hospitality.

Confident, organised and able to thrive under pressure.

Strong communication and people management skills.

Positive attitude with a genuine team-first approach.

Why Join Station Road?

Be part of a Michelin Guide-recognised restaurant.

Work alongside a passionate and talented team.

Opportunities for growth and career development.

Be part of an established hospitality group with multiple Adelaide venues.

A supportive workplace that values great people and great hospitality.

If you love hospitality, enjoy leading a team and take pride in delivering exceptional service, we'd love to hear from you.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• What's your expected annual base salary?
• How many years' experience do you have as a restaurant manager?
• How much notice are you required to give your current employer?