Assistant Restaurant Manager

Station Road; Adelaide; On-site; AUD 65,000 - 85,000; Full time

Job summary

Station Road in Adelaide is seeking an Assistant Restaurant Manager to lead on the floor, guiding the team through busy service and delivering exceptional guest experiences. You will work closely with the Restaurant Manager to maintain standards and drive service excellence in a Michelin Guide-recognised setting.

The role focuses on hands-on leadership, guest engagement and staff development, with minimal administrative duties and a strong emphasis on a vibrant, hospitality-driven culture.

Qualifications

• Experience in a supervisory or management role within a quality restaurant or hospitality venue.
• Loves being on the floor and leads by example.
• Passion for food, wine and standout service.

Responsibilities

• Lead from the floor to support the team during service.
• Deliver warm, professional and memorable guest experiences.
• Motivate, mentor and develop front-of-house staff.
• Maintain exceptional service standards and attention to detail.
• Engage with guests and create a welcoming atmosphere.
• Collaborate with kitchen and management for seamless service.

Skills

Floor leadership

Guest service

Team mentoring

Communication

Job description

Join the team behind one of Adelaide's most exciting dining destinations.

Station Road is on the hunt for a passionate, driven and hands-on Assistant Restaurant Manager to join our team.

Located in the heart of Adelaide, Station Road is a contemporary dining destination where exceptional food, outstanding wine and genuine hospitality come together. Recently recognised by the Michelin Guide, we're proud of what we've created and the talented team behind it.

We're looking for someone who shares our love of hospitality, thrives in a fast-paced environment and knows how to deliver an exceptional guest experience without taking themselves too seriously.

The Role

This is a hands-on, predominantly floor-based role for someone who loves being in the thick of service, leading from the front and creating memorable experiences for our guests.

Working closely with our Restaurant Manager, you'll be a key presence on the floor, supporting the team, driving service standards and ensuring the restaurant runs smoothly.

With minimal administrative responsibilities, this role is all about being present, engaging with guests and bringing out the best in your team.

What you'll be doing:

Leading from the floor and supporting the team throughout daily service.

Delivering warm, professional and memorable guest experiences.

Motivating, mentoring and developing our front-of-house team.

Maintaining exceptional service standards and attention to detail.

Building relationships with guests and creating a welcoming atmosphere.

Working closely with the kitchen and management team to ensure seamless service.

Sharing your passion and knowledge of food and wine with both guests and staff.

Supporting the Restaurant Manager with the smooth day-to-day running of the venue.

About You

We're looking for someone who:

Has previous experience in a supervisory or management role within a quality restaurant or hospitality venue.

Loves being on the floor and is happiest working alongside their team.

Is a natural leader who leads by example rather than from behind a desk.

Has a genuine passion for food, wine and great service.

Is confident, personable and knows how to make guests feel welcome.

Thrives in a busy service environment and remains calm under pressure.

Has excellent communication skills and strong attention to detail.

Brings positive energy, enthusiasm and a team-first attitude.

Why Join Station Road?

Be part of a passionate and talented team at a Michelin Guide-recognised restaurant.

A hands-on leadership role with a strong focus on service rather than administration.

Work in a venue that values quality, creativity and genuine hospitality.

Opportunities for professional development and career progression.

Be part of an established hospitality group with multiple venues across Adelaide.

A supportive, collaborative workplace where your contribution is valued.

We're looking for someone who genuinely loves hospitality. Someone who gets a buzz from a busy restaurant, enjoys connecting with guests and takes pride in leading a great service.

If you'd rather be on the floor than behind a desk, this could be the perfect role for you.