Restaurant Floor Staff Wanted

Mani Restaurant; Sydney; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Meals

Staff discounts

Career development opportunities

Job summary

Mani Restaurant is actively seeking enthusiastic, experienced waiting staff to join our team at the Sydney Fish Market in Glebe, NSW. Roles available: full-time, part-time or casual, with a focus on delivering outstanding dining experiences in a high-end casual setting.

You will provide attentive table service, know the menu and ingredients, take orders, deliver meals and maintain clean, well-presented tables while upholding health and safety standards. Previous hospitality experience is valued.

Qualifications

• Previous waiter/server experience in a similar setting.
• Strong customer service with a warm, professional dining experience.
• Excellent communication and interpersonal skills.
• Experience in seafood environments is a plus.
• RSA certification and knowledge of wines, cocktails and liqueurs.
• Attention to detail and ability to multitask in a fast-paced environment.
• Passion for food, wine and hospitality.
• Flexible availability for evenings and weekends.
• Australian work rights.

Responsibilities

• Provide attentive table service to customers.
• Maintain knowledge of menu, specials and ingredients.
• Take orders and deliver meals and beverages promptly.
• Clear and reset tables efficiently.
• Assist with general restaurant duties as required.
• Adhere to health, safety and hygiene standards.

Skills

Table service

Customer service

Communication

Multitasking

Mandarin/Cantonese

Wine knowledge

RSA knowledge

Job description

Mani Restaurant at the Sydney Fish Market in Glebe, NSW is seeking enthusiastic and experienced full-time, part-time or casual Restaurant Waiting Staff to join our team. As a vital member of our service team, you will play a key role in ensuring our customers have an exceptional dining experience.

What you'll be doing

• Providing attentive and friendly table service to customers
• Maintaining a thorough knowledge of the menu, specials, and ingredients to advise customers
• Taking orders and delivering meals and beverages in a timely manner
• Ensuring tables are promptly cleared and reset
• Assisting with general restaurant duties as required
• Adhering to all health, safety and hygiene standards

What we're looking for

• 1. Previous experience as a restaurant waiter or server, preferably in a similar high-end establishment
• 2. Strong customer service skills and the ability to provide a warm, friendly and professional dining experience
• 3. Excellent communication and interpersonal skills (Mandarin and Cantonese speaking is a plus)
• 4. Previous experience in seafood restaurants dealing with live seafood is a plus
• 5. Must have basic alcohol knowledge including classic wines, cocktails and liqueur. RSA is a must.
• 6. Attention to detail and the ability to multitask in a fast-paced environment
• 7. A passion for food, wine and hospitality
• 8. Availability to work flexible part-time hours, including evenings and weekends
• 9. Must have valid Australian work rights

What we offer

At Mani Restaurant, we pride ourselves on creating a positive and supportive work environment for our team. We offer competitive remuneration, opportunities for career development, and a range of staff benefits including meals and staff discounts.

About us

Mani Restaurant is a highly acclaimed high end casual dining establishment in the heart of Glebe, NSW. We are committed to providing an exceptional dining experience for our customers through our focus on high-quality seasonal produce, innovative cuisine, and impeccable service. We have established a reputation as one of the leading restaurants in the local area and are excited to welcome new talent to our team.

If you have the skills and experience to excel in this role, we'd love to hear from you.