High-End Seafood Restaurant Server

MANI Restaurant; Sydney; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Meals

Staff discounts

Career development opportunities

Job summary

Mani Restaurant is actively seeking enthusiastic, experienced waiting staff to join our team at the Sydney Fish Market in Glebe, NSW. Roles available: full-time, part-time or casual, with a focus on delivering outstanding dining experiences in a high-end casual setting.

You will provide attentive table service, know the menu and ingredients, take orders, deliver meals and maintain clean, well-presented tables while upholding health and safety standards. Previous hospitality experience is valued.

Qualifications

• Previous waiter/server experience in a similar setting.
• Strong customer service with a warm, professional dining experience.
• Excellent communication and interpersonal skills.
• Experience in seafood environments is a plus.
• RSA certification and knowledge of wines, cocktails and liqueurs.
• Attention to detail and ability to multitask in a fast-paced environment.
• Passion for food, wine and hospitality.
• Flexible availability for evenings and weekends.
• Australian work rights.

Responsibilities

• Provide attentive table service to customers.
• Maintain knowledge of menu, specials and ingredients.
• Take orders and deliver meals and beverages promptly.
• Clear and reset tables efficiently.
• Assist with general restaurant duties as required.
• Adhere to health, safety and hygiene standards.

Skills

Table service

Customer service

Communication

Multitasking

Mandarin/Cantonese

Wine knowledge

RSA knowledge

Job description

Mani Restaurant is actively seeking enthusiastic, experienced waiting staff to join our team at the Sydney Fish Market in Glebe, NSW. Roles available: full-time, part-time or casual, with a focus on delivering outstanding dining experiences in a high-end casual setting.

You will provide attentive table service, know the menu and ingredients, take orders, deliver meals and maintain clean, well-presented tables while upholding health and safety standards. Previous hospitality experience is valued.