Section Waiter - The International

The Point; Sydney; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Training programs

Career progression

Staff discounts

Team-oriented culture

Job summary

The Point is seeking passionate Section Waiters to join our team in Sydney. You’ll manage a busy section, deliver attentive service and build genuine connections with guests in a premium dining setting.

Ideal candidates have experience in fast-paced venues, strong knowledge of food and beverages, and hold a current RSA. You’ll collaborate with kitchen, bar and front-of-house teams to maintain exceptional standards and contribute to a vibrant team culture.

Qualifications

• Previous experience in a fast-paced, premium dining environment.
• Strong food, wine and beverage knowledge.
• Confidence in managing your own section and delivering attentive, personalised service.
• Excellent communication skills and a warm, professional approach.
• Current RSA and a sound understanding of responsible service.
• A positive attitude, strong attention to detail and team-first mindset.

Responsibilities

• Managing your section and delivering seamless, attentive service from start to finish
• Building genuine connections with guests and creating memorable dining experiences
• Confidently guiding guests through our food and beverage offerings
• Working closely with the kitchen, bar and front of house teams to ensure smooth service
• Maintaining The Point's high service standards and contributing to a positive team culture

Skills

Premium dining experience

Hat restaurant experience

Food, wine & beverage knowledge

Section management

Excellent communication

RSA certification

Education

RSA certificate

Job description

The International is looking for passionate and experienced Section Waiters to join our team. We're all about exceptional food, genuine hospitality and creating memorable experiences in one of Sydney's most exciting dining destinations.

We're looking for confident, enthusiastic individuals who love connecting with guests, thrive during a busy service and take pride in delivering exceptional hospitality.

What We're Looking For

• Previous experience in a fast-paced, premium dining environment, with hatted restaurant experience highly regarded
• Strong food, wine and beverage knowledge
• Confidence in managing your own section and delivering attentive, personalised service
• Excellent communication skills and a warm, professional approach
• Current RSA and a sound understanding of responsible service
• A positive attitude, strong attention to detail and team-first mindset

What You'll Be Doing

• Managing your section and delivering seamless, attentive service from start to finish
• Building genuine connections with guests and creating memorable dining experiences
• Confidently guiding guests through our food and beverage offerings
• Working closely with the kitchen, bar and front of house teams to ensure smooth service
• Maintaining Shell House's high service standards and contributing to a positive team culture

What We Offer

• Ongoing training and professional development
• Experience working in a dynamic, high-volume hospitality venue
• Career progression opportunities across The Point Group venues
• Staff discounts across our venues
• A supportive, energetic workplace that values teamwork, passion and growth

If you love hospitality, take pride in delivering exceptional service and want to grow your career with a passionate team, we'd love to hear from you.

About The Point

Welcome to The Point, a growing hospitality group behind some of NSW's most loved restaurants, bars & pubs. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Ongoing Learning & Development programs
• A staff rewards / incentives program
• Staff discounts across all of The Point venues
• Staff referral program with $ rewards
• Genuine career development and progression opportunities