Waitstaff, Bartenders & Food Runners | Waterfront Seafood Restaurant

love.fish @ Barangaroo

Sydney

In loco

AUD 48.000 - 60.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Staff meals on shift
Staff dining discount
Training on Australian seafood, oyster
Wine education

Descrizione del lavoro

love.fish is a family-owned casual Australian seafood restaurant and bar at Barangaroo on Sydney Harbour. We're hiring experienced waitstaff, bartenders and food runners for our busy harbourside venue.

Join a supportive team with award rates based on experience, tips, staff meals on shift, and training on Australian seafood, oysters and wine. Availability across weekends, nights and public holidays is preferred; RSA required.

Competenze

  • Minimum 1–2 years' experience in a busy restaurant
  • RSA required
  • Availability across weekends, nights and public holidays
  • Work rights in Australia
  • Cocktail experience and wine knowledge a plus

Mansioni

  • Deliver warm, knowledgeable table service across lunch and dinner
  • Guide guests through our seafood menu, specials and drinks pairings
  • Look after bar guests and floor dockets during peak service
  • Make cocktails, pour beer and wine, and keep the bar running smoothly

Conoscenze

Waitstaff
Bartenders
Food Runners

Descrizione del lavoro

Waitstaff, Bartenders & Food Runners | Waterfront Seafood Restaurant

Join the love.fish team on the Barangaroo waterfront. We're hiring experienced waitstaff and bartenders for our busy harbourside restaurant and bar.

About us

love.fish is a family-owned, casual Australian seafood restaurant and bar right on Sydney Harbour at Barangaroo. We've been serving fresh, sustainably sourced seafood for over 15 years, with 175 seats on the water. We're all about great produce, relaxed service and a team that genuinely enjoys working together.

The roles
  • Waitstaff
  • Deliver warm, knowledgeable table service across lunch and dinner
  • Guide guests through our seafood menu, specials and drinks pairings
  • Minimum [1–2] years' experience in a busy restaurant
  • Make cocktails, pour beer and wine, and keep the bar running smoothly
  • Look after bar guests and floor dockets during peak service
  • Cocktail experience and solid wine knowledge a plus
What we're looking for
  • Friendly, confident and calm under pressure
  • Availability across weekends, nights and public holidays
  • Work rights in Australia
  • RSA required
What we offer
  • Award rates (based on experience and levels) + great tips
  • Staff meals on shift and staff dining discount
  • Training on Australian seafood, oysters and wine
  • A supportive, family-run team with room to step up
  • One of the best workplaces on Sydney Harbour
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