Restaurant Cook — Creative Prep, Plating & Quality Control

Little Sister; Cairns Regional; On-site; AUD 72,000 - 75,000; Full time

Job summary

Little Sister in Cairns is seeking two skilled full-time cooks with at least 3 years of experience. The role demands hardworking, organized individuals with a Diploma in Hospitality. Responsibilities include food prep, stock control, menu planning, and adherence to food safety standards.

The position offers a base salary in the AU$71,500–AU$75,000 range with potential for future promotion. Candidates must be team players with strong communication and sanitation practices; previous kitchen

Qualifications

• Diploma in Hospitality is required.
• Minimum 3 years of cooking experience.
• Ability to work in a team and follow sanitation procedures.

Responsibilities

• Food preparation and cooking, plating and presentation.
• Maintain and order stock and supplies.
• Menu planning, budgeting and estimating food requirements.
• Follow food safety requirements and quality checks.
• Check quality of ingredients and dishes.
• Prepare food to meet dietary requirements.
• Kitchen maintenance and cleaning responsibilities.
• May recruit and train staff.

Skills

Teamwork

Communication skills

Food safety knowledge

Attention to detail

Adaptability

Education

Diploma in Hospitality

Tools

Kitchen equipment

Job description

Little Sister in Cairns is seeking two skilled full-time cooks with at least 3 years of experience. The role demands hardworking, organized individuals with a Diploma in Hospitality. Responsibilities include food prep, stock control, menu planning, and adherence to food safety standards.

The position offers a base salary in the AU$71,500–AU$75,000 range with potential for future promotion. Candidates must be team players with strong communication and sanitation practices; previous kitchen