Qualified Chef/Cook

Far North Queensland Hospital Foundation; Cairns Regional; On-site; AUD 42,000 - 65,000; Full time

Job summary

Far North Queensland Hospital Foundation is seeking a capable cafe cook to prepare all food items in a cafe setting, following recipes and presentation standards. You will set up the station per guidelines, perform line checks, and maintain inventory and stock levels throughout shifts.

The ideal candidate has at least 2 years cooking experience, knowledge of food safety, and strong teamwork and time-management skills to thrive in a fast-paced hospital cafe environment.

Qualifications

• Minimum 2 years of cooking experience.
• Knowledge of food trends, quality, sanitation, and presentation.
• Strong interpersonal and teamwork skills; attention to detail and time management.

Responsibilities

• Prepare all food items as directed, following recipes, portion controls, and presentation specifications.
• Set up station according to restaurant guidelines.
• Conduct line checks prior to service and fill out station inventory sheets at the end of service.
• Manage and maintain relevant prep and par levels.
• Restock all items as needed throughout shift.
• Clean and maintain station, practicing safe sanitation and organization.
• Ensure quality and safety of food through standard sanitation measures and proper storage.
• Respond promptly to requests and feedback; uphold a safe working environment.
• Contribute to positive kitchen morale.

Skills

Cooking experience

Interpersonal skills

Teamwork

Attention to detail

Time management

Multitasking

Problem solving

Empathy

Job description

Far North Queensland Hospital Foundation - Cairns QLD

Responsible for the daily preparation of food items in a café environment, setting up stations according to restaurant guidelines and ensuring all food is prepared in a sanitary and timely manner.

Key responsibilities

• Prepare all food items as directed, following recipes, portion controls, and presentation specifications
• Set up station according to restaurant guidelines
• Conduct line checks prior to service and fill out station inventory sheets at the end of service
• Manage and maintain relevant prep and par levels
• Restock all items as needed throughout shift
• Clean and maintain station, practicing good safety, sanitation, and organizational skills
• Ensure quality and safety of food by performing standard and additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items
• Respond in a positive and timely manner to all requests and feedback
• Uphold a safe working environment
• Contribute to positively impacting the morale of the kitchen staff

About you

• Minimum 2 years of cooking experience required
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Highly effective teamwork skills
• Attention to detail in all areas of work
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Strong problem identification and problem resolution skills
• Warm and welcoming disposition and empathy for other people