Line Cook / Chef — Fast-Paced, Quality-Driven Kitchen

North West Queensland

Mount Isa City

On-site

AUD 48,000 - 60,000

Full time

13 days ago
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Job summary

North West Queensland in Mount Isa is seeking a motivated cook to support a busy kitchen with prep and a la carte duties. You will help ensure high-quality dishes, maintain stock and hygiene, and assist in cost control while working with a supportive brigade.

Ideal candidates have at least 1 year of prep and a la carte experience, trade qualifications, strong hygiene practices, and the ability to stay calm under pressure. Good English communication and a positive team spirit are essential.

Qualifications

  • At least 1 year of relevant employment experience in prep and a la carte (Lunch & Dinner)
  • Trade qualifications required
  • Experience in fast-paced, service- and quality-focused venues
  • Good English communication and guest-focused attitude
  • Solid food hygiene knowledge
  • Ability to work well under pressure with attention to detail
  • Happy to work split shifts and be part of a team

Responsibilities

  • Ensure food preparation and quality is of the highest standard possible
  • Manage stock levels following company procedures and recipe guidelines
  • Maintain hygiene to required standards
  • Keep kitchen clean and organized during and after service
  • Assist head chef with cost control and achieving budgeted targets
  • Work unsupervised and harmoniously with the brigade

Skills

Hospitality experience
Fast-paced service
Food hygiene knowledge
Interpersonal skills
English communication
Under pressure
Split shifts
Team player

Education

Trade qualifications

Job description

North West Queensland in Mount Isa is seeking a motivated cook to support a busy kitchen with prep and a la carte duties. You will help ensure high-quality dishes, maintain stock and hygiene, and assist in cost control while working with a supportive brigade.

Ideal candidates have at least 1 year of prep and a la carte experience, trade qualifications, strong hygiene practices, and the ability to stay calm under pressure. Good English communication and a positive team spirit are essential.

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