Chef Full Time

Hospitality Nation; Cairns Regional; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Staff discounts on food and beverages.

Ongoing training and development.

Supportive and collaborative team.

Growth and career advancement.

Job summary

Cock & Bull Cairns is seeking a talented and experienced Chef to join our team on a full-time basis. You will be responsible for creating delicious and high-quality dishes that will delight our customers and keep them coming back for more.

This is a fantastic opportunity to work in a fast-paced and dynamic environment, with a competitive salary and great benefits. The successful candidate will bring at least 12 months of chef experience, strong cooking techniques, and a passion for delivering

Qualifications

• Minimum 12 months of experience as a Chef in a fast-paced restaurant.
• Certificate IV or Diploma in Cookery preferred.
• Strong knowledge of cooking methods.
• Ability to work weekends/evenings.
• Excellent time management and organization.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Ensure dishes are prepared and presented in a timely and efficient manner.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen, following food safety guidelines.
• Collaborate with the kitchen team to develop new menu items and specials.
• Train and mentor junior kitchen staff.
• Adhere to company policies and health and safety regulations.
• Maintain a positive and professional attitude.

Skills

Cooking techniques

Team player

Time management

Education

Certificate IV/Diploma in Cookery

Job description

Company: Cock & Bull Cairns, Cairns, Qld

Contract Details: Full-time; Salary $75,000 to $80,000 per annum plus super.

Cock & Bull Cairns is seeking a talented and experienced Chef to join our team on a full-time basis. As a Chef, you will be responsible for creating delicious and high-quality dishes that will delight our customers and keep them coming back for more. This is a fantastic opportunity to work in a fast-paced and dynamic environment, with a competitive salary and great benefits.

Key Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to restaurant recipes and standards.
• Ensure that all dishes are prepared and presented in a timely and efficient manner.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Collaborate with the kitchen team to develop new menu items and specials.
• Train and mentor junior kitchen staff.
• Adhere to all company policies and procedures, including health and safety regulations.
• Maintain a positive and professional attitude at all times.

Requirements:

• Minimum of 12 months of experience as a Chef in a fast-paced restaurant environment.
• Certificate IV/Diploma in Cookery is preferable.
• Strong knowledge of food preparation techniques and cooking methods.
• Ability to work well under pressure and in a team environment.
• Excellent time management and organizational skills.
• Attention to detail and a passion for creating high-quality dishes.
• Knowledge of food safety and sanitation regulations.
• Availability to work weekends and evenings as required.

• Competitive salary of $75,000 to $80,000 per annum plus super.
• Opportunity for growth and career advancement within the company.
• Supportive and collaborative work environment.
• Staff discounts on food and beverages.
• Ongoing training and development opportunities.