Cook

Little Sister; Cairns Regional; On-site; AUD 72,000 - 75,000; Full time

Job summary

Little Sister in Cairns is seeking two skilled full-time cooks with at least 3 years of experience. The role demands hardworking, organized individuals with a Diploma in Hospitality. Responsibilities include food prep, stock control, menu planning, and adherence to food safety standards.

The position offers a base salary in the AU$71,500–AU$75,000 range with potential for future promotion. Candidates must be team players with strong communication and sanitation practices; previous kitchen

Qualifications

• Diploma in Hospitality is required.
• Minimum 3 years of cooking experience.
• Ability to work in a team and follow sanitation procedures.

Responsibilities

• Food preparation and cooking, plating and presentation.
• Maintain and order stock and supplies.
• Menu planning, budgeting and estimating food requirements.
• Follow food safety requirements and quality checks.
• Check quality of ingredients and dishes.
• Prepare food to meet dietary requirements.
• Kitchen maintenance and cleaning responsibilities.
• May recruit and train staff.

Skills

Teamwork

Communication skills

Food safety knowledge

Attention to detail

Adaptability

Education

Diploma in Hospitality

Tools

Kitchen equipment

Job description

Pay: AU$71,500.00 – AU$75,000.00 per year

Little Sister restaurant in Cairns is looking for 2 skilled full time Cook with at least 3 years experience who is hardworking and organised. Little Sister is a locally owned and operated restaurant that has been proudly serving its customers since 2022.

Work experience – Minimum 1 year

Qualifications – Diploma in Hospitality

Salary: Base Salary $71500 and be eligible for future promotion.

Responsibilities:

• Food preparation and cooking, plating, presentation
• Maintaining and ordering stocks and supplies
• Menu planning, budgeting and estimate food requirements
• Following food safety requirements
• Check quality of ingredients and quality of dishes
• Preparing food to meet special dietary requirements
• Kitchen maintenance and cleaning
• May recruit and train staff

Requirements:

• Ability to work in a team
• Very good communication skills
• Strong knowledge of proper food handling procedures
• Ability to follow all sanitation procedures