Restaurant & Bar Manager: Lead Ivy & Jack Relaunch

InterContinental 62s Group plc

Perth

On-site

AUD 70,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Birthday leave
Parental leave
Health days
Employee rate
Discount platform
Duty meal
Annual leave

Job summary

Holiday Inn Perth City Centre is seeking a Restaurant & Bar Manager to lead Ivy & Jack, the all-day dining venue, and supervise room service. You will shape guest experiences, build a high-performing team, and drive service excellence across dining operations in a dynamic, rotating roster environment.

The role focuses on leadership, revenue growth, and maintaining brand standards while delivering exceptional hospitality to hotel guests, locals, and corporate clients.

Qualifications

  • Restaurant & Bar Manager with 2+ years experience.
  • Strong leadership and communication skills.
  • Ability to manage conflicting deadlines and priorities.
  • Excellent customer service and passion for guest satisfaction.

Responsibilities

  • Manage day-to-day operations of the restaurant/bar and room service teams.
  • Oversee rosters and staffing for departments.
  • Drive revenue and guest satisfaction with engagement initiatives.
  • Train, mentor, and motivate staff to uphold service standards.
  • Collaborate with other departments to enhance guest experience.
  • Recruitment and onboarding of team members.
  • Monitor budgets and payroll costs with the finance team.
  • Ensure HACCP compliance and safety protocols.
  • Resolve guest complaints promptly per guidelines.

Skills

Leadership
Communication
Time management
Data analysis
Customer service

Job description

Holiday Inn Perth City Centre is seeking a Restaurant & Bar Manager to lead Ivy & Jack, the all-day dining venue, and supervise room service. You will shape guest experiences, build a high-performing team, and drive service excellence across dining operations in a dynamic, rotating roster environment.

The role focuses on leadership, revenue growth, and maintaining brand standards while delivering exceptional hospitality to hotel guests, locals, and corporate clients.

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