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Holiday Inn Perth City Centre in Perth, WA, is seeking a Food & Beverage Supervisor to lead the Ivy & Jack team and deliver warm, professional service across breakfast to dinner seven days a week.
You will coach F&B attendants, coordinate daily operations, ensure responsible service, and maintain brand standards while staying flexible to a 7-day roster in a fast-paced environment. RSA and Food Safety certificates, police clearance, and work rights are required.
At Holiday Inn, we believe travel is a journey, and we help make it a joy. From a warm welcome to ensuring every guest feels at home, we create unforgettable experiences for all our guests—whether they are here for business or leisure, for one night or a whole week. We have been on this journey since 1952, and now, we want you to join us.
Our restaurant Ivy & Jack is having a fresh new makeover and we're getting ready to welcome guests back through the doors. We're looking for enthusiastic, friendly and experienced Food and Beverage Supervisors to join our expanding team.
Ivy & Jack is our vibrant, all-day dining venue serving hotel guests, city locals, and corporate clients using our conference spaces. Open from breakfast through dinner, seven days a week, it’s a dynamic environment where no two days are the same.
As our Food & Beverage Supervisor, you will be the friendly face and steady hand guiding the Ivy & Jack team. You will lead daily operations, support and coach the F&B attendants, and ensure every guest receives the warm, genuine service Holiday Inn is known for.
At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work-life balance and supports your personal and professional growth.
Join us and you will become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care; that you notice the little things that make a difference to guests as well as always looking for ways to improve.