Restaurant And Bar Manager

Corbett & Claude; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Job summary

Corbett & Claude in Brisbane is seeking a Restaurant and Bar Manager for a full-time on-site role at Westfield Mount Gravatt. You will oversee daily front-of-house and bar operations, manage staff schedules, supervise service, and uphold high standards of presentation and guest experience.

You will lead and train the team, coordinate promotions, monitor sales, handle inventory, and ensure compliance with health, safety and licensing rules, while fostering a positive, inclusive workplace culture.

Qualifications

• Strong customer service and communication, to lead diverse teams.
• Experience in food & beverage operations, including bar and restaurant service, stock control.
• Ability to train, coach and develop team members for consistent, high-quality service.
• Sales and upselling skills to drive revenue through promotions.
• Hospitality management or supervisory experience in restaurants or bars.
• Knowledge of health, safety and RSA regulations.
• Organizational and problem-solving abilities in fast-paced settings.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Oversee daily front-of-house and bar operations, including staff scheduling and service supervision.
• Maintain high standards of food and beverage presentation and guest experience.
• Lead training and development of team; coordinate promotions and menu knowledge.
• Monitor sales performance, manage inventory and ordering, address customer feedback.
• Ensure compliance with health, safety and licensing requirements and foster a positive workplace culture.

Skills

Customer service

Team leadership

Sales and upselling

Staff training

Operations coordination

Communication

Education

Hospitality or business qualifications

Job description

Company Description Corbett & Claude is a vibrant restaurant and bar known for great food, drinks, and award-winning pizza. Guests visit for relaxed lunches, casual dinners, and social gatherings that extend into the evenings and weekends. The venue focuses on creating a welcoming atmosphere where people can celebrate, unwind, and enjoy quality service. Team members are encouraged to deliver memorable experiences that keep guests returning.

Role Description The Restaurant and Bar Manager is a full-time, on-site role based in Westfield Mount Gravatt shopping centre. This position oversees daily front-of-house and bar operations, including managing staff schedules, supervising service, and maintaining high standards of food and beverage presentation. The manager leads and supports the team, coordinates training, and ensures guests receive consistently excellent service. Responsibilities include monitoring sales performance, managing inventory and ordering, handling customer feedback, and working with leadership to implement promotions and improve overall venue performance. The role also involves ensuring compliance with health, safety, and licensing requirements and fostering a positive, inclusive workplace culture.

Qualifications

• Strong customer service and communication skills, with the ability to build rapport with guests and lead diverse teams.
• Demonstrated experience in food & beverage operations, including bar and restaurant service, stock management, and quality control.
• Ability to train, coach, and develop team members to deliver consistent, high-quality service.
• Sales and upselling skills, with experience driving revenue through promotions, menu knowledge, and guest engagement.
• Previous experience in hospitality management or supervisory roles in restaurants or bars.
• Knowledge of health, safety, and responsible service of alcohol regulations.
• Strong organizational and problem-solving abilities, with attention to detail in a fast-paced environment.
• Availability to work evenings, weekends, and public holidays as required.
• Relevant certifications (e.g., RSA) and hospitality or business-related qualifications are highly regarded.