Restaurant & Bar Manager - Lead Service & Sales

Corbett & Claude; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Job summary

Corbett & Claude in Brisbane is seeking a Restaurant and Bar Manager for a full-time on-site role at Westfield Mount Gravatt. You will oversee daily front-of-house and bar operations, manage staff schedules, supervise service, and uphold high standards of presentation and guest experience.

You will lead and train the team, coordinate promotions, monitor sales, handle inventory, and ensure compliance with health, safety and licensing rules, while fostering a positive, inclusive workplace culture.

Qualifications

• Strong customer service and communication, to lead diverse teams.
• Experience in food & beverage operations, including bar and restaurant service, stock control.
• Ability to train, coach and develop team members for consistent, high-quality service.
• Sales and upselling skills to drive revenue through promotions.
• Hospitality management or supervisory experience in restaurants or bars.
• Knowledge of health, safety and RSA regulations.
• Organizational and problem-solving abilities in fast-paced settings.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Oversee daily front-of-house and bar operations, including staff scheduling and service supervision.
• Maintain high standards of food and beverage presentation and guest experience.
• Lead training and development of team; coordinate promotions and menu knowledge.
• Monitor sales performance, manage inventory and ordering, address customer feedback.
• Ensure compliance with health, safety and licensing requirements and foster a positive workplace culture.

Skills

Customer service

Team leadership

Sales and upselling

Staff training

Operations coordination

Communication

Education

Hospitality or business qualifications

Job description

Corbett & Claude in Brisbane is seeking a Restaurant and Bar Manager for a full-time on-site role at Westfield Mount Gravatt. You will oversee daily front-of-house and bar operations, manage staff schedules, supervise service, and uphold high standards of presentation and guest experience.

You will lead and train the team, coordinate promotions, monitor sales, handle inventory, and ensure compliance with health, safety and licensing rules, while fostering a positive, inclusive workplace culture.