Regional Sous Chef — Creative Kitchen Leader

Atlas People & Atlas Chefs; Queensland; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Transport to workplace

Accommodation

Meals on shift

Career progression via Atlas People

Job summary

Atlas People are seeking a creative Chef to join a busy regional venue in Australia. You will lead the kitchen alongside the Head Chef, regularly stepping in on their days off to keep service running smoothly.

This role suits a trade-qualified cook with 3+ years of experience, strong communication, attention to detail, and a passion for quality a la carte dining. Transport, accommodation, meals, and career progression are offered.

Qualifications

• Trade qualified with 3+ years' experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality.
• Positive, proactive attitude.
• Experience in quality a la carte dining.

Responsibilities

• Run the kitchen on the Head Chef's days off.
• Work alongside the Head Chef in a busy, vibrant venue.
• Prepare and serve bistro-style dishes with a full menu.
• Assist with menu planning and ideas.

Skills

Creative chef

Strong work ethic

Excellent communication

Consistent quality

Positive attitude

Uniform & knives

A la carte dining

Attention to detail

Menu planning

Education

Trade qualified

Job description

Atlas People are seeking a creative Chef to join a busy regional venue in Australia. You will lead the kitchen alongside the Head Chef, regularly stepping in on their days off to keep service running smoothly.

This role suits a trade-qualified cook with 3+ years of experience, strong communication, attention to detail, and a passion for quality a la carte dining. Transport, accommodation, meals, and career progression are offered.