Pub Kitchen Chef de Partie - Fast-Paced, Penalty Rates

The Glen Hotel Pty; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Great working conditions

CBD location

Career growth

Penalty rates

Job summary

Republic Hotel in Sydney's CBD is seeking a passionate and skilled Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

You will join a high-volume pub kitchen, with competitive hourly rates and penalties for weekends and public holidays. RSA knowledge is valued, and growth opportunities are available within our expanding team.

Qualifications

• Experience in a high-volume pub kitchen.
• Excellent communication and organisational skills.
• Positive, productive and calm attitude.
• Neat personal presentation and a desire to develop skills.

Responsibilities

• Support Head Chef and Sous Chef in delivering quality pub food.
• Work across kitchen sections (e.g. Grill, Pans, Fryer, Larder).
• Contribute to consistent execution and standards in a fast-paced environment.

Skills

High-volume kitchen

Communication skills

Organisational skills

Attention to quality

RSA certification

Job description

Republic Hotel in Sydney's CBD is seeking a passionate and skilled Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

You will join a high-volume pub kitchen, with competitive hourly rates and penalties for weekends and public holidays. RSA knowledge is valued, and growth opportunities are available within our expanding team.