Chef de Partie – High-Volume Pub Kitchen, CBD

Thomas Hotels; Sydney; On-site; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Great working conditions with senior食

Venue leadership support

CBD Sydney location

Penalty rates on weekends/holidays

Job summary

The Republic Hotel in Sydney's CBD is seeking a passionate Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Join a venue with great perks, a competitive hourly rate with penalties for weekends and public holidays, and room for growth within our expanding company. Applicants must have full working rights in Australia.

Qualifications

• Candidates must be experienced and proficient in a high-volume pub kitchen, including [sections, e.g. Grill, Pans, Fryer, Larder]

Responsibilities

• Support Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.
• Work in a high-volume pub kitchen, including sections such as Grill, Pans, Fryer, Larder.

Job description

The Republic Hotel in Sydney's CBD is seeking a passionate Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Join a venue with great perks, a competitive hourly rate with penalties for weekends and public holidays, and room for growth within our expanding company. Applicants must have full working rights in Australia.