Hatted Chef de Partie: Lead Premium Kitchen & Great Tips

The Dry Dock; Inner West; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Great tips

Staff discount 50%

Job summary

The Dry Dock Public House and Dining Room in Balmain is seeking a Chef de Partie to join our premium hospitality team. Reporting to our Head Chef, you will contribute to day-to-day kitchen operations, uphold strict standards of food quality and presentation, and help deliver memorable guest experiences.

We offer a competitive rate up to AU$80k plus super and great tips, plus ongoing training and a lively work environment. Join Sydney's celebrated pub with award-winning dining.

Qualifications

• 2+ years' experience in a Hatted or premium venue.
• Attention to detail and commitment to food quality and presentation.

Responsibilities

• Oversee day-to-day operations of your section and kitchen.
• Accountable for all aspects of section operations.
• Deliver consistent quality and presentation of dishes.
• Ensure kitchen cleanliness and compliance.

Skills

Attention to detail

Food quality and presentation

Job description

The Dry Dock Public House and Dining Room in Balmain is seeking a Chef de Partie to join our premium hospitality team. Reporting to our Head Chef, you will contribute to day-to-day kitchen operations, uphold strict standards of food quality and presentation, and help deliver memorable guest experiences.

We offer a competitive rate up to AU$80k plus super and great tips, plus ongoing training and a lively work environment. Join Sydney's celebrated pub with award-winning dining.