Full TIme Chef de Partie | Republic Hotel

Thomas Hotels; Sydney; On-site; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Great working conditions with senior食

Venue leadership support

CBD Sydney location

Penalty rates on weekends/holidays

Job summary

The Republic Hotel in Sydney's CBD is seeking a passionate Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Join a venue with great perks, a competitive hourly rate with penalties for weekends and public holidays, and room for growth within our expanding company. Applicants must have full working rights in Australia.

Qualifications

• Candidates must be experienced and proficient in a high-volume pub kitchen, including [sections, e.g. Grill, Pans, Fryer, Larder]

Responsibilities

• Support Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.
• Work in a high-volume pub kitchen, including sections such as Grill, Pans, Fryer, Larder.

Job description

About the Venue

The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for great food, a relaxed vibe and a team that looks after each other. As we continue to evolve our food offering, we are looking to grow our kitchen team with dedicated new members.

About the Role

We are seeking a passionate and skilled Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Employment terms:

Paid hourly under the Hospitality Industry (General) Award (HIGA), with all applicable penalties and rates. Please note, an annualised salary is not offered.

Key responsibilities:

Candidates must be experienced and proficient in a high-volume pub kitchen, including [sections, e.g. Grill, Pans, Fryer, Larder]

Benefits and Perks

Great working conditions with support from senior food leadership and venue management

Work in one of Sydney's best-known pubs, in the heart of the CBD

Exciting growth opportunities within our expanding company

Competitive hourly rates with full penalty rates for weekends and public holidays

Skills and Experience

We are looking for self-motivated and focused individuals who have:

• A positive, productive and calm attitude
• Neat personal presentation
• The ability to work efficiently in a fast-paced environment
• High standards of quality and consistency
• Excellent communication and organisational skills
• A desire to develop both their own skills and those of their team
• Respect for the profession, team, ingredients and guests
• Valid visa conditions allowing for salary hours

Screening Questions

Do you have experience in a similar role?

Do you have full working rights in Australia?

Do you require sponsorship for this role?