Casual Chefs & Kitchenhand - Republic Hotel

The Glen Hotel Pty; Sydney; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Consistent weekly hours

Penalty rates weekends/public holidays

Growth pathways to chef

Job summary

Republic Hotel in Sydney's CBD is hiring casual Chefs and Kitchenhands to support our Head Chef in delivering pub-quality meals in a fast-paced kitchen. Casual employment with 20 to 38 hours per week and pay under the Hospitality Industry Award, including casual loading and penalties for weekends and holidays, awaits the right candidates.

Chefs should have experience in a high-volume kitchen across Grill, Pans, Fryer, and Larder; Kitchenhands help keep the kitchen clean, assist with prep and

Qualifications

• Casual kitchen role with 20–38 hours per week.
• Pay under Hospitality Industry (General) Award with casual loading and penalties.
• Chefs: experience in a high-volume kitchen across sections such as Grill, Pans, Fryer, Larder.
• Kitchenhands: keep kitchen clean, assist prep, support chefs during service.

Responsibilities

• Support the Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.
• For Chefs: work across sections such as Grill, Pans, Fryer, Larder in a high-volume environment.
• For Kitchenhands: maintain cleanliness, assist with prep and service.

Skills

High-volume kitchen experience

Team player

Job description

Casual Chefs & Kitchenhand - Republic Hotel

Cook Two (CAS)

Republic Hotel

Casual Chefs & Kitchenhands

Republic Hotel | 69-73 Pitt St, Sydney NSW 2000
Casual | 20 to 38 hours per week

About the Venue

The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for great food, a relaxed vibe and a team that looks after each other. As our kitchen continues to grow, we are looking for reliable casual team members to join us.

About the Role

We are seeking casual Chefs and Kitchenhands to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.

Employment: Casual, with regular hours of 20 to 38 per week

Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays

Chefs: Experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]

Kitchenhands: Keeping the kitchen clean and organised, supporting prep and helping the chefs through service. Experience is welcome, but a great attitude counts for more.

Benefits and Perks

Consistent weekly hours, with plenty of shifts on offer

Supportive team and senior food leadership

Work in one of Sydney's best-known pubs, in the heart of the CBD

Genuine pathways to grow from kitchenhand to chef, or into a full-time role

Full penalty rates for weekends and public holidays

What We Are Looking For

A positive, productive and calm attitude

Reliability, with the ability to work nights and weekends

Neat personal presentation

The ability to work efficiently in a fast-paced environment

High standards of quality, cleanliness and consistency

A team player who respects the profession, ingredients and guests

Valid visa conditions allowing for the hours offered

If you are ready to be part of a great kitchen team, we would love to hear from you.