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Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full-time or part-time roles in Brisbane. You will join a well-established bakery renowned for croissants, cakes and breads, with a warm, customer-focused atmosphere.
We offer an immediate start for day shifts (6am-2pm) and a salary that depends on experience and shifts. Weekend availability is required; commitment to high quality patisserie and teamwork is essential.
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement