Pastry Chef - Viennoiserie Production (Day Shift)

Bdo In Australia; Queensland; On-site; AUD 30,000 - 44,000; Full time

Job summary

Chouquette New Farm is seeking a passionate Pastry Chef to join our bakery team. You will bring ideas, enthusiasm and pride to producing high quality patisserie, croissants, cakes and breads; experience in pastry laminations is essential.

We offer an immediate start with day shifts from 6am to 2pm, and flexibility for weekend work. Salary depends on experience and shifts arrangement, with real opportunities for growth within a well-established bakery.

Qualifications

• Experience in pastry laminations.
• Trade qualification as pastrycook or baker desirable.
• Flexibility to work on weekends.
• Dedication to producing high quality patisserie and attention to detail.

Responsibilities

• Produce high quality patisserie and bakery products.
• Work well in a team environment and maintain cleanliness and organisation.

Skills

Lamination pastry

Teamwork

Attention to detail

Education

Pastry cook trade qualification

Job description

Chouquette New Farm is seeking a passionate Pastry Chef to join our bakery team. You will bring ideas, enthusiasm and pride to producing high quality patisserie, croissants, cakes and breads; experience in pastry laminations is essential.

We offer an immediate start with day shifts from 6am to 2pm, and flexibility for weekend work. Salary depends on experience and shifts arrangement, with real opportunities for growth within a well-established bakery.