Warm Nanny For Two Sweet Boys | Part/Full-Time

Find A Babysitter; Brisbane; On-site; AUD 48,000 - 68,000; Full time

Job summary

Chouquette New Farm is seeking passionate Pastry Chefs to join our team in Brisbane. The role covers Viennoiserie production with a focus on croissants, cakes, and breads. Immediate start, day shift 6am-2pm, with salary dependent on experience.

Ideal candidates will have pastry laminations experience, trade qualifications, and a genuine passion for producing high-quality patisserie. Weekend availability is preferred to meet customer demand and seasonal peaks.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends
• A genuine passion for producing high quality patisserie
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency
• Good communication, work well in team environment
• Motivation for continuous improvement

Responsibilities

• Prepare and bake pastries for day shift (6am-2pm).
• Produce high quality patisserie with attention to detail and consistency.
• Work collaboratively with the team to ensure timely delivery of items.
• Maintain clean, efficient workstation and adhere to safety standards.

Skills

Pastry laminations

Teamwork

Attention to detail

Communication

Creativity

Education

Trade qualifications as pastry cook or baker

Job description

PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:

• Experience in pastry laminations
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends
• A genuine passion for producing of high quality patisserie
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency
• Good communication, work well in team environment
• Motivation for continuous improvement

Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement