Early Morning Baker - Fresh, Fast-Paced Team

Woolworths Group; Queensland; On-site; AUD 55,000 - 75,000; Full time

Job summary

Chouquette New Farm is seeking a passionate Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) to join our bakery team in Brisbane. The role offers day shifts from 6am to 2pm with immediate start and flexible full-time or part-time arrangements depending on experience.

Ideal candidates will have experience in pastry laminations and hold trade qualifications as pastrycook or baker. You will work with a friendly team to produce high quality patisserie, with a focus on consistency,

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastry cook or baker desirable.
• Willingness to work on weekends.
• Passion for high quality patisserie and customer satisfaction.
• Strong attention to detail and teamwork.

Responsibilities

• Produce high quality patisserie and viennoiserie.
• Maintain consistency and attention to detail in all bakes.
• Work well in a small team environment and strive for continuous improvement.
• Commit to weekend shifts when required.

Skills

Pastry laminations

Teamwork

Attention to detail

Communication

Continuous improvement

Customer focus

Education

Trade qualifications as pastry cook or baker

Job description

PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time

Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads

At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.

We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.

There is opportunity for real career growth for the successful applicant

Successful candidates will ideally have:

• Experience in pastry laminations
• Trade qualifications as pastrycook or baker is highly desirable.
• Flexibility to work on weekends
• A genuine passion for producing of high quality patisserie
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency
• Good communication, work well in team environment
• Motivation for continuous improvement

Immediate start - day shift 6am-2pm.

Salary depends on experience and shifts arrangement