Pizza Store Manager

Hilton Pizza

Perth

On-site

AUD 72,000 - 88,000

Full time

7 days ago
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Job summary

Hilton Pizza in Perth is seeking a capable Retail Store Manager to lead daily operations, supervise staff, and maintain quality standards. This full-time role requires rostering, stock control, and strong customer service focus within a fast-food/hospitality environment.

You will oversee staff training, compliance with food safety and OH&S, and ensure accurate records and financial handling. The position offers a pathway for growth and reliability in a busy Perth store.

Qualifications

  • Minimum 3 years' experience in a similar management role.
  • Experience in fast food, hospitality or retail.
  • Staff management and leadership experience.
  • Knowledge of day-to-day fast-food operations.
  • Stock control, ordering and inventory management.
  • Knowledge of food safety and workplace health and safety requirements.
  • Strong communication, organisational and problem-solving skills.
  • Good customer service and financial management skills.

Responsibilities

  • Managing the daily operations of the business.
  • Supervising, training and supporting staff.
  • Preparing staff rosters and managing staffing requirements.
  • Maintaining high standards of customer service.
  • Monitoring food preparation, quality and service standards.
  • Managing stock, ordering and receiving deliveries.
  • Maintaining food safety, workplace health and safety and operational standards.
  • Monitoring sales, expenses, inventory and wastage.
  • Maintaining business and financial records.
  • Handling customer enquiries and resolving complaints.
  • Implementing workplace policies and procedures.
  • Supporting business growth, promotions and marketing activities.
  • Ensuring the premises and equipment are maintained appropriately.

Skills

Staff management
Leadership
Communication
Organisational skills
Problem solving
Customer service
Financial management

Job description

The successful candidate will be responsible for:

Managing the daily operations of the business.

Supervising, training and supporting staff.

Preparing staff rosters and managing staffing requirements.

Maintaining high standards of customer service.

Monitoring food preparation, quality and service standards.

Managing stock, ordering and receiving deliveries.

Maintaining food safety, workplace health and safety and operational standards.

Monitoring sales, expenses, inventory and wastage.

Maintaining business and financial records.

Handling customer enquiries and resolving complaints.

Implementing workplace policies and procedures.

Supporting business growth, promotions and marketing activities.

Ensuring the premises and equipment are maintained appropriately.

Skills & Experience
The successful applicant will have:

Minimum 3 years' experience in a similar management role, preferably in fast food, hospitality or retail.

Demonstrated staff management and leadership experience.

Strong knowledge of day-to-day fast-food operations.

Experience with stock control, ordering and inventory management.

Knowledge of food safety and workplace health and safety requirements.

Strong communication, organisational and problem-solving skills.

Good customer service and financial management skills.

Employment Requirements
Applicants must:

Be an Australian citizen or permanent resident.

Have unrestricted working rights in Australia.

Be available to work full-time.

Have at least 3 years of relevant experience in a similar role.

Salary & Benefits

$80,000 per annum + superannuation
Full-time permanent position

The selection process will have a group interview for shortlisted candidates.

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