Fast Food Manager

Sociable Tech; Cairns Regional; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Performance bonuses

Career growth

Health benefits

Meal discounts

Flexible hours

Paid time off

Job summary

Sociable Tech in Smithfield, QLD is seeking a Fast Food Manager to lead daily restaurant operations, drive profitability, and ensure food quality and safety in a fast-paced environment.

You will manage staff, engage customers, and collaborate with franchisors to tailor the local offering while maintaining health and safety standards. This role offers growth opportunities and a supportive team culture.

Qualifications

• Relevant hospitality or business management qualification preferred.
• Proven experience in fast food or hospitality management.
• Strong leadership and communication skills.
• Knowledge of WHS and food safety regulations.
• Experience with POS systems and inventory tools.

Responsibilities

• Create and execute business plans, budgets, and financial goals.
• Analyze sales data to identify growth opportunities.
• Collaborate with franchisor to tailor product mix, pricing, and service to local market.
• Manage day-to-day store operations and ensure brand standards.
• Plan local marketing campaigns to increase visibility and sales.
• Recruit, train, and develop staff; build leadership.
• Monitor costs, budgets, and compliance with health and safety regulations.
• Liaise with franchisors, suppliers, and partners.

Skills

Leadership

Communication

Interpersonal skills

Education

Hospitality qualification

Business management

Tools

POS systems

Inventory management tools

Job description

Job Type: Permanent position | Full time position

Job Description

My Australian Career An established business based in Smithfield, QLD is seeking a Fast Food Manager to join its team on a full-time basis. Position Overview: TheFast Food Manageris responsible for the daily operation, leadership, and performance of a fast food restaurant.

This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement.

Benefits Competitive salary and opportunities for performance-based bonuses. Career development and growth opportunities.

Access to health and wellness benefits. Employee discounts on meals and company products/services (if applicable). Flexible working hours and a supportive work environment.

Paid time off and sick leave. Work in a collaborative and dynamic team. Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.

Task & responsibilities

Create and execute business plans, budgets, and financial goals to boost profitability. Analyze sales and financial data to spot growth opportunities and solve challenges. Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.

Manage day-to-day store operations, ensuring top-quality service and brand standards. Plan and run local marketing campaigns to increase brand visibility and sales. Recruit, train, and develop staff while building a strong leadership team.

Monitor inventory, control costs, and manage budgets effectively. Ensure compliance with health, safety, and food regulations. Liaise with franchisors, suppliers, and partners to keep operations running smoothly.

Qualification & experience

Relevant qualification in hospitality, business management, or a related field (desirable). Proven experience in fast food or hospitality management. Strong leadership, communication, and interpersonal skills.

Excellent problem-solving and decision-making abilities. Knowledge of food safety regulations and WHS standards. Proficiency with point-of-sale systems and inventory management tools.

Job Details

Work Type: Full time. Salary: $79422-85000. Job Publish: 17-09-2026. Job Expire: 17-10-2026.