Pizza Chef

Harbour Hospitality & Lifestyle; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Harbour Hospitality & Lifestyle in Redfern is seeking a skilled Pizza Chef to join our vibrant team. The role focuses on Neapolitan-style pizza and high standards of taste and presentation within a permanent, full-time contract.

You will manage kitchen operations, supervise staff, and collaborate on new menu items while maintaining cleanliness and food safety compliance in a fast-paced hospitality environment.

Qualifications

• Proven experience as a Pizza Chef or similar role in hospitality.
• Strong knowledge of pizza-making techniques and Neapolitan dough.
• Experience leading and motivating a kitchen team.
• Excellent communication and organisational skills.
• Ability to work in a fast-paced environment.
• Food safety certification and knowledge of health regulations.

Responsibilities

• Manage kitchen operations, including Neapolitan dough preparation, inventory control, and food safety compliance.
• Manage kitchen operations, including inventory control and food safety compliance.
• Supervise and train kitchen staff to ensure high standards of food preparation and presentation.
• Collaborate with the management team to develop new pizza recipes and menu items.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Monitor food quality and portion control to ensure consistency and customer satisfaction.

Skills

Pizza dough expertise

Neapolitan dough

Leadership

Food safety

Job description

Summary

We are seeking a skilled Pizza Chef to join our vibrant team in Redfern. The ideal candidate will have a passion for creating high-quality pizzas and a strong understanding of Italian cuisine. The dough will be in a Neapolitan style. This permanent, full-time role is essential for maintaining our reputation for excellence in the hospitality and catering industry, ensuring that every dish meets our high standards of taste and presentation.

Responsibilities

• Manage kitchen operations, including Neapolitan dough preparation, inventory control, and food safety compliance.
• Manage kitchen operations, including inventory control and food safety compliance.
• Supervise and train kitchen staff to ensure high standards of food preparation and presentation.
• Collaborate with the management team to develop new pizza recipes and menu items.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Monitor food quality and portion control to ensure consistency and customer satisfaction.

Qualifications

• Proven experience as a Pizza Chef or in a similar role within the hospitality industry.
• Strong knowledge of pizza-making techniques and Italian cuisine, especially with Neapolitan dough.
• Experience in a supervisory role, with the ability to lead and motivate a team.
• Excellent communication and organisational skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Food safety certification and knowledge of health regulations.

We are an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome and encourage applications from people of all backgrounds, ages, identities, and abilities. However, we are unable to offer sponsorship opportunities at this stage. Applicants must have valid working rights in Australia.