Chef

MIGRATION GATE PTY LTD; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Salary 70k-90k plus super

Promotions from within

Job summary

Pizza Pasta Co. (DANNOUN GROUP PTY LTD) is a renowned restaurant delivering Italian dishes seven days a week. We seek a full-time Chef to lead kitchen operations, collaborate on menu planning, and ensure high-quality meals in a supportive team environment.

The role requires planning and directing food prep, supervising cooks, maintaining stock, and enforcing health and safety regulations. Salary ranges from 70k–90k plus super for a permanent full-time position.

Qualifications

• Great communication and interpersonal skills.
• Ability to work within a pressurised environment and maintain attention to detail.
• Strong analytical and organisational skills.
• Leadership skills.
• Flair for taste and creativity.

Responsibilities

• Plan and direct food preparation, cooking and presentation in the kitchen.
• Stock and maintain adequate levels of food products at line stations.
• Manage and supervise cooks for provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Season and cook food according to recipes and experience.
• Monitor and ensure food quality, quantity, taste and presentation.
• Ensure food meets exceptional standards for quality and quantity.
• Assist with recruitment, training, mentoring and supervision of cooks and kitchen staff.
• Demonstrate cooking methods and practices.
• Enforce sanitary practices for food handling, cleanliness and kitchen maintenance.
• Comply with health and safety regulations.

Skills

Communication skills

Leadership

Pressure tolerance

Analytical skills

Organisational skills

Creativity

Education

Relevant qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Pizza Pasta Co. (DANNOUN GROUP PTY LTD) Pizza Pasta Co. is a famous restaurant dedicated to serving only the best Italian food. We operate seven days a week offering Lunch and dinner. The restaurant provides a wide variety of dishes and family-oriented atmosphere for our customers.

We are seeking a full-time Chef who will be able to work independently or as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment. To be successful in this role you will need:

• Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
• Stocking and maintaining adequate levels of food products at line stations.
• Manage and supervise cooks for efficient provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Ensuring food meets exceptional standards for both quality and quantity.
• Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff.

Demonstrate cooking methods and practices.

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.

Comply with all health and safety regulations. Requirements/Skills Qualification:

• Relevant Qualification
• At least 1 year of relevant experience
• Great communication and interpersonal skills
• Ability to work within a pressurised environment and maintain attention to detail.
• Strong analytical and organisational skills
• Leadership Skills
• Flair for taste and creativity

What we offer:

• Work for a progressive and loyal company that reward and promote from within
• A Salary from 70k-90k plus super
• Full time position