Chef

Colonial Group; Central Coast Council; Vor Ort; AUD 30.000 - 47.000; Vollzeit

Zusammenfassung

Colonial Group in Australia is seeking a dedicated Pizza Chef to lead a designated pizza section, craft pizzas from dough to oven, and contribute to daily specials. You will ensure consistency, quality, and presentation while maintaining HACCP standards.

With a Certificate III in Commercial Cookery and experience as a pizzaiolo or similar, you will thrive in a fast-paced kitchen, work flexible shifts, and collaborate with front-of-house to deliver exceptional meals.

Qualifikationen

• Certificate III in Commercial Cookery or equivalent experience required.
• Experience as a Pizza Chef, Pizzaiolo, or similar role preparing and cooking pizzas in a commercial kitchen.
• Knowledge of dough preparation, fermentation, and pizza oven operations is highly regarded.
• Must be able to work independently and proactively in a dynamic environment.
• Comfortable in a fast-paced, high-pressure kitchen with a collaborative team.

Aufgaben

• Take charge of your designated pizza section to ensure smooth service delivery.
• Prepare, stretch, top, and cook pizzas to high quality, presentation, and taste.
• Contribute to menu innovation and daily specials as appropriate.
• Adhere to health, safety, and HACCP regulations.
• Ensure accuracy, consistency, and efficiency during busy service periods.
• Assist with dough preparation, ingredient portioning, stock rotation, and workstation cleanliness.
• Foster collaboration between front-of-house and kitchen teams.

Kenntnisse

Dough preparation

Pizza oven operation

Independent work

Team collaboration

Shift flexibility

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Purpose

As our Pizza Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and authentic flavours come to life in every pizza. Bring your passion for quality ingredients, dough preparation, and pizza craftsmanship, and work with the team to create memorable dining experiences for our guests.

Primary Responsibilities

• Take charge of your designated pizza section to ensure smooth service delivery, while supporting other kitchen areas when required
• Prepare, stretch, top, and cook pizzas to a consistently high standard, ensuring quality, presentation, and taste
• Bring a touch of creativity and passion to your work, contributing to menu innovation and daily specials where appropriate
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items during busy service periods
• Assist with dough preparation, ingredient portioning, stock rotation, and maintaining a clean and organised workstation
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate III in Commercial Cookery (or equivalent experience)
• Previous experience as a Pizza Chef, Pizzaiolo, or in a similar role preparing and cooking pizzas in a commercial kitchen
• Knowledge of dough preparation, fermentation processes, and pizza oven operations is highly regarded
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required