Pizza Chef

Accor; Central Coast; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Learn Your Way

Build Your Network

Worldwide Opportunities

Job summary

Accor's Pullman Magenta Shores is seeking a Casual Pizza Chef (Pizzaiolo) to join our vibrant culinary team on the NSW Central Coast. You will craft authentic pizzas from scratch, work closely with the Sous Chef, and shine during peak services, events, and seasonal rushes.

Join a luxury beachfront resort with a dynamic kitchen, where you’ll ensure top quality pizza, maintain prep station readiness, and contribute to rapid, high-standard service for guests and events.

Qualifications

• Proven hands-on experience as a Pizza Chef, Pizzaiolo, or Line Cook in a busy kitchen.
• Strong dough-handling technique (shaping, stretching, and tossing) and sharp knife skills.
• Practical familiarity with commercial pizza ovens (wood-fired, deck, or conveyor).
• Valid Food Safety Certificate / Food Handler’s Card.
• Flexibility to work casual shifts, including evenings, weekends, and public holidays.
• Physical stamina to lift prep supplies up to 20kg.
• Collaborative mindset with clear communication and a strong work ethic.

Responsibilities

• Prepare fresh dough, hand-stretch and toss bases, assemble signature toppings with precision, and bake pizzas to perfection.
• Safely monitor and operate commercial pizza ovens to maintain consistent cooking quality and speed of service.
• Ensure the pizza section is fully prepped, stocked, and organized ahead of rush periods.
• Work in sync with kitchen leadership and assist across other prep stations during quieter periods to maintain service flow.
• Strictly adhere to food safety protocols, execute daily FIFO rotation, and keep workstations and equipment spotless.

Skills

Pizza experience

Dough handling

Pizza ovens

Food safety

Shift flexibility

Physical stamina

Team communication

Job description

Pullman Magenta Shores, a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it’s an inspiring place to work. Our resort offers a sanctuary of relaxation and elegance, with studio guestrooms, villas, luxury beach houses, terraces, and a variety of dining options, including Barretts Restaurant, Shallows Casual Dining and Bar, and the seasonal Lagoon Bar. We also feature event facilities and the rejuvenating Vie Spa.

As a team member, you’ll thrive in a dynamic environment where your role contributes to delivering exceptional guest experiences. Surrounded by the Pacific Ocean, Tuggerah Lakes, and Wyrrabalong National Park, this stunning backdrop provides the perfect setting for a balanced work-life experience.

Purpose

We are seeking a passionate, energetic, and reliable Casual Pizza Chef (Pizzaiolo) to join our vibrant culinary team. In this dynamic role, you will bring our menu to life during peak services, events, and seasonal rushes by crafting authentic, high-quality pizzas from scratch. Working closely with the Sous Chef, you will take pride in delivering exceptional taste and presentation in a fast-paced kitchen environment.

Primary Responsibilities

• Prepare fresh dough, hand-stretch and toss bases, assemble signature toppings with precision, and bake pizzas to perfection.
• Safely monitor and operate commercial pizza ovens to maintain consistent cooking quality and speed of service.
• Ensure the pizza section is fully prepped, stocked, and organized ahead of rush periods.
• Work in sync with kitchen leadership and assist across other prep stations during quieter periods to maintain service flow.
• Strictly adhere to food safety protocols, execute daily FIFO rotation, and keep workstations and equipment spotless.

Skills & Experience

• Proven hands-on experience as a Pizza Chef, Pizzaiolo, or Line Cook in a busy kitchen.
• Strong dough-handling technique (shaping, stretching, and tossing) and sharp knife skills.
• Practical familiarity with commercial pizza ovens (wood-fired, deck, or conveyor).
• Valid Food Safety Certificate / Food Handler’s Card.
• Flexibility to work casual shifts, including evenings, weekends, and public holidays.
• Physical stamina to thrive in a warm kitchen environment and lift prep supplies (up to 20kg).
• A collaborative mindset with clear communication skills and a strong work ethic.

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.